April 21, 201016 yr Greetings and best wishes! I love somtam, but it is not always easy to have it made jeh. Since i have been living here for a couple years, i do have a few "restaurants"/ stalls where i can have it made (at work and near my home). I do not make it at home, but if i did, I wonder how to do it properly. Can anyone share their formula for the Best Somtam Jeh? Measurements for the ingerdients aswell! Much appreciated,
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