Svenn Posted June 8, 2010 Share Posted June 8, 2010 my red curries always end up yellow colored or orange-ish, never the deep red color and potent taste of red curries i have in thailand. i've followed many different recipes.. what am i missing? Do i just put in more paste? Link to comment Share on other sites More sharing options...
chiliwasabi Posted June 8, 2010 Share Posted June 8, 2010 Hi Svenn - Please tell us what you are making your paste with and we'll have more idea about what you should change Link to comment Share on other sites More sharing options...
chiliwasabi Posted June 11, 2010 Share Posted June 11, 2010 I assumed you were making your own paste when I made my last post Svenn - If you're not, this is the biggest step towards a fantastic red curry and it isn't very hard Link to comment Share on other sites More sharing options...
Skint Posted June 12, 2010 Share Posted June 12, 2010 Could be the quality of chilli pepper some are darker, try using a drop of tomato puree to enhance the colour Link to comment Share on other sites More sharing options...
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