miodo2009 Posted July 14, 2010 Share Posted July 14, 2010 Since I am about to eat a lot of raw vegetables I would like to have some opinions about how to clean them. Do you rinse and soak with water, use vinegar, or use a vegetable wash liquid ? Link to comment Share on other sites More sharing options...
filingaccount Posted July 14, 2010 Share Posted July 14, 2010 vegetable wash liquid? Isn't that "water"? A good thorough rinsing with pure water should be enough. If you are unsure, why not bring water to a boil, drop the veggies in a for a minute to eliminate surface contaminants? Link to comment Share on other sites More sharing options...
msg362 Posted July 14, 2010 Share Posted July 14, 2010 Many of the pesticides etc are oil based, so washing them in a suitable detergent makes sense, I think there are commercially available one that claim to be ? organic?? biodegradable? you name it. If it's salad ,clearly you can't boil it. Better still to avoid fruit from China! . Link to comment Share on other sites More sharing options...
passy Posted July 15, 2010 Share Posted July 15, 2010 1. Clean with Sodium bicarbonate (for make bread) 1 tablespoon with 20 L. of water. Leave it 15 mins. 2. Use vinegar 0.5% 1 bottle with water 4 L. Leave it 15 mins. 3. Use salt 2 tablespoon with water 4 L. 4. Use water from washing rice. Somebody said use Charcoal (for your BBQ) put into the water with vegetables and leave it. Then rinse again with clean water. Link to comment Share on other sites More sharing options...
miodo2009 Posted July 15, 2010 Author Share Posted July 15, 2010 Thanks ! Link to comment Share on other sites More sharing options...
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