thaigerd Posted October 9, 2010 Share Posted October 9, 2010 Is there a standard size for hamburger patties??? Thanks, Gerd Link to comment Share on other sites More sharing options...
zaphodbeeblebrox Posted October 9, 2010 Share Posted October 9, 2010 No standard size, but 1/4 lb (4ozs) is on the smaller size, while 1/3 lb to 6 ozs would be medium size. 1/2 lb, 8 ozs is considered a very large burger. Link to comment Share on other sites More sharing options...
thaigerd Posted October 9, 2010 Author Share Posted October 9, 2010 Diameter?? Link to comment Share on other sites More sharing options...
dekbahnnok Posted October 9, 2010 Share Posted October 9, 2010 No standard size, but 1/4 lb (4ozs) is on the smaller size, while 1/3 lb to 6 ozs would be medium size. 1/2 lb, 8 ozs is considered a very large burger. if you can eat it in less than 6 bites it is too small....go to MacDonalds and buy a quarter pounder...make your hamburgers twice as big unless you want Whimpy burgers....get some real hamburger buns or make your own....try a bagel for a bun Link to comment Share on other sites More sharing options...
gotlost Posted October 9, 2010 Share Posted October 9, 2010 If you pop in google "Hamburger Mold" you'll see that the typical mold is between 4 and 5 inches diameter with a pattie thickness of 3/4 inches. Your typical hamburger bun available in Thailand is quite small by western standards and most good to excellent independent restaurants will have their buns made to their specification by a bakery Link to comment Share on other sites More sharing options...
britmaveric Posted October 9, 2010 Share Posted October 9, 2010 Think this is standard size.... Link to comment Share on other sites More sharing options...
davyboy Posted October 9, 2010 Share Posted October 9, 2010 Think this is standard size.... Great! Love it!... :thumbsup: Link to comment Share on other sites More sharing options...
tutsiwarrior Posted October 9, 2010 Share Posted October 9, 2010 (edited) I'd like to have one ob dem 'Big Kahuna Burgers' that was featured in the scene in the movie 'Pulp Fiction'; the burger was shot in close up and was nicely proportioned...watching the gangster assassin Jules scarf that burger made my mouth water...goes good with intimidation, brutality and murder... Edited October 9, 2010 by tutsiwarrior Link to comment Share on other sites More sharing options...
Backwoods Posted October 9, 2010 Share Posted October 9, 2010 No standard size, but 1/4 lb (4ozs) is on the smaller size, while 1/3 lb to 6 ozs would be medium size. 1/2 lb, 8 ozs is considered a very large burger. if you can eat it in less than 6 bites it is too small....go to MacDonalds and buy a quarter pounder...make your hamburgers twice as big unless you want Whimpy burgers....get some real hamburger buns or make your own....try a bagel for a bun They don't sell quarter Pounder in Thai McDonalds, or milkshakes!!!!!! Link to comment Share on other sites More sharing options...
thrilled Posted October 9, 2010 Share Posted October 9, 2010 the size of a mc e dee's is 1/10 of a pound.2 of them together or a double burger is just about right.ya don't want them overly large or you'll be fighting cholesterol. Link to comment Share on other sites More sharing options...
BillR Posted October 10, 2010 Share Posted October 10, 2010 we serve 150g burgers. It is a substantial burger. We have a double burger which uses 2 patties of 150g. You can barely get your mouth around it. Ive seen 120g variety's but they're disappointing. I figure if someone wants a burger it should be big and juicy. Link to comment Share on other sites More sharing options...
thaigerd Posted October 10, 2010 Author Share Posted October 10, 2010 we serve 150g burgers. It is a substantial burger. We have a double burger which uses 2 patties of 150g. You can barely get your mouth around it. Ive seen 120g variety's but they're disappointing. I figure if someone wants a burger it should be big and juicy. Where's your place please? Link to comment Share on other sites More sharing options...
HDRIDER Posted October 10, 2010 Share Posted October 10, 2010 Gerd Its superburger in Nai Harn, next to Cheers Bar Link to comment Share on other sites More sharing options...
thaigerd Posted October 10, 2010 Author Share Posted October 10, 2010 Thanks HD! Link to comment Share on other sites More sharing options...
zaphodbeeblebrox Posted October 10, 2010 Share Posted October 10, 2010 Diameter?? 5" apparently if you go by hamburger presses that are sold in the kitchen industry Link to comment Share on other sites More sharing options...
SausageKing Posted October 10, 2010 Share Posted October 10, 2010 the size of a mc e dee's is 1/10 of a pound.2 of them together or a double burger is just about right.ya don't want them overly large or you'll be fighting cholesterol. i agree with burger size, As SK we supply popular restaurants with 150g steak burgers and 180g-250g so if you had 2 x 250g = 1/2 kg/500g meat ohhh Jaw lock is in order Ha Ha Link to comment Share on other sites More sharing options...
thaigerd Posted October 10, 2010 Author Share Posted October 10, 2010 the size of a mc e dee's is 1/10 of a pound.2 of them together or a double burger is just about right.ya don't want them overly large or you'll be fighting cholesterol. i agree with burger size, As SK we supply popular restaurants with 150g steak burgers and 180g-250g so if you had 2 x 250g = 1/2 kg/500g meat ohhh Jaw lock is in order Ha Ha SK do you deliver to Phuket? Link to comment Share on other sites More sharing options...
jazzbo Posted October 10, 2010 Share Posted October 10, 2010 (edited) hello Kuhn G. -- This is from Nations Giant Burgers -- a local 24 location hamburger chain in the San Francisco region that dates back to 1952: ... absolutely delicious stuff ... best not for me to think about it while here in the Kingdom... http://www.nationsrestaurants.com Edited October 10, 2010 by jazzbo Link to comment Share on other sites More sharing options...
gotlost Posted October 10, 2010 Share Posted October 10, 2010 hello Kuhn G. -- This is from Nations Giant Burgers -- a local 24 location hamburger chain in the San Francisco region that dates back to 1952: ... absolutely delicious stuff ... best not for me to think about it while here in the Kingdom... http://www.nationsrestaurants.com Only if we had a Nations Hamburger here. Link to comment Share on other sites More sharing options...
cardholder Posted October 10, 2010 Share Posted October 10, 2010 We tried 150g and 200g - the latter was most popular with Falang customers, Thais prefering the smaller one. Link to comment Share on other sites More sharing options...
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