Amapola Posted January 23, 2011 Share Posted January 23, 2011 Guys, I`m desperate to find a good and not expensive place to eat fish in this food heaven) Please advise!thx Link to comment Share on other sites More sharing options...
Awk Posted February 3, 2011 Share Posted February 3, 2011 Sizzler, a chain with branches at Kad Suan Kaew and Airport plaza, serves Salmon in a style not to different from what I would expect in Europe, if I recall correctly. Quite pricey at 400B or so, but if you enjoy the salad buffet that is included, perhaps not impossible now and then. Link to comment Share on other sites More sharing options...
MikeCNX Posted February 3, 2011 Share Posted February 3, 2011 Or, If you have a frying pan yourself... Buy some nice Salmon steak from Rimping, put some salt and pepper on it, fry it (don't kill it) and add some lemon juice and or dille. Easy. Off to Rimping to get some myself, been too long......... Link to comment Share on other sites More sharing options...
garycm Posted February 3, 2011 Share Posted February 3, 2011 Sizzler, a chain with branches at Kad Suan Kaew and Airport plaza, serves Salmon in a style not to different from what I would expect in Europe, if I recall correctly. Quite pricey at 400B or so, but if you enjoy the salad buffet that is included, perhaps not impossible now and then. at FrancoThai restaurant. Near kad Suen Kaew shopping Mall. I dont know the street name but I am sure someone here knows. Link to comment Share on other sites More sharing options...
bangkokcitylimits Posted February 3, 2011 Share Posted February 3, 2011 Sizzler, a chain with branches at Kad Suan Kaew and Airport plaza, serves Salmon in a style not to different from what I would expect in Europe, if I recall correctly. Quite pricey at 400B or so, but if you enjoy the salad buffet that is included, perhaps not impossible now and then. At Sizzler you need to bring a microscope to find the meat on your plate. Link to comment Share on other sites More sharing options...
Asmerom Posted February 3, 2011 Share Posted February 3, 2011 Or, If you have a frying pan yourself... Buy some nice Salmon steak from Rimping.............. Just make sure you buy the very expensive Norwegian salmon and not the farmed stuff at half the price. Link to comment Share on other sites More sharing options...
Paagai Posted February 3, 2011 Share Posted February 3, 2011 Try SoupaSteak on Huay Keaw road near Kad Suan Kaew. They have several fish items, including salmon steaks on the menu, as well as regular fish specials. Very reasonable prices too. It's in the block in front of Nakorping Condo, next door to Salsa Kitchen and opposite the Shell gas station. Now open from 5 p.m. I think. Link to comment Share on other sites More sharing options...
Greenside Posted February 3, 2011 Share Posted February 3, 2011 (edited) It's served cold, but there's plenty of salmon, oysters, shrimp (prawns if you're British) and other yummy seafood at the Holiday Inn Sunday buffet. Less than 500 baht if you get a (free) discount card and the rest of the food is good too. I believe they have a special seafood menu sometime during the week - when you join the discount scheme they'll email you with the details. Edited February 3, 2011 by Greenside Link to comment Share on other sites More sharing options...
MikeCNX Posted February 3, 2011 Share Posted February 3, 2011 Or, If you have a frying pan yourself... Buy some nice Salmon steak from Rimping.............. Just make sure you buy the very expensive Norwegian salmon and not the farmed stuff at half the price. Aye, of course! Just finished dinner, Salmon from my oven... hmmmmmmmmm Link to comment Share on other sites More sharing options...
jdinasia Posted February 3, 2011 Share Posted February 3, 2011 JD's simple stovetop Salmon recipe ----- Salmon filets places skin down in a frying pan score (slice into) the meat # and add a small amount of real butter (cold) put about 1/4 inch of water in to pan douse liberally with Italian dressing heat slowly until the butter melts (while covered) then test the center to see if it is cooked enough for your individual taste/preference Link to comment Share on other sites More sharing options...
Joop50 Posted February 3, 2011 Share Posted February 3, 2011 (edited) Salmon might be a bit expensive here but the asparagus are cheap and that is a delicious combination with hollandaise butter sauce and young patatos..... @ jdnasia, indeed, never fry this fish high temperature, stew it softly in some butter . Edited February 3, 2011 by Joop50 Link to comment Share on other sites More sharing options...
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