Me, my friends and my aunt cooked this, i taped it later on we brought them to sell in the fresh market in Udon Thani only 20 baht ! its called Hor Mok in thai language very delicious dish! and smell real good when its in banana leave (krathong) thai style u know its very rare now cause many people also put it in the cup instead.

http://www.youtube.com/watch?v=K97KDiOpeQU

Edited January 24, 201115 yr by kitiya1980

I've never had pork hor mok, only fish, its one of my favorites and very popular on the island where they use lots of coconut for the curry and big chunks of fish, like barracuda. and spicy!

I've never had pork hor mok, only fish, its one of my favorites and very popular on the island where they use lots of coconut for the curry and big chunks of fish, like barracuda. and spicy!

Likewise, never had pork only fish or seafood, and again a favourite dish of mine! :licklips:

Great (and mouth-watering) post...!

Great (and mouth-watering) post...!

Yes! guys I think its not that hard to cook this dish since i dont eat fish its very interesting dish and some foreigners allergic to fish here ....pork is a good choice for this dish

I've never had pork hor mok, only fish, its one of my favorites and very popular on the island where they use lots of coconut for the curry and big chunks of fish, like barracuda. and spicy!

Likewise, never had pork only fish or seafood, and again a favourite dish of mine! :licklips:

Seafood? yes i love seafood too we shall try to cook seafood one!

Thai food culture is very different

spices, as Turks the only common food culture

The best option is to eat seafood in a foreign place will have:)

Hor Mok. I've not made it but I've eaten it many times here in Northern Thailand (usually roadside liquor stands). It's delicious and now that you've shown how to make it, I think I'll give it a try. Thanks!