IanForbes Posted May 5, 2011 Share Posted May 5, 2011 Barbequed fresh caught prawns... lots of them. And a tossed, Greek salad, of course. Hey, wait a minute. Those plates look Canadian. The shrimp are of a different genus than Thai shrimp, s. deliciousis, and that table cloth is not from anywhere within 1000 miles of Thailand. What's going on here? P.S. Why does one need to toss a Greek salad? There's no lettuce. You're right, that's because I'm back in Canada doing my own cooking. I don't eat this well when I'm in Thailand. But, I don't think Gravion restricted the question to only Thailand. No question about what I eat in Thailand. It's almost always Kow Padt. It's cheap, nutricious and lasts me most of the day if I supplement it with fruit. Link to comment Share on other sites More sharing options...
WeeGB Posted May 6, 2011 Share Posted May 6, 2011 Fish, chips and peas, my wife does them much better than the chippies in the UK - splash of vinegar, lovely. Link to comment Share on other sites More sharing options...
draggons Posted May 7, 2011 Share Posted May 7, 2011 Absolute crap stuck on a sh*thole of a rig in Brazil just now.................. Link to comment Share on other sites More sharing options...
Patron Posted May 10, 2011 Share Posted May 10, 2011 Paint chips Link to comment Share on other sites More sharing options...
onionluke Posted May 11, 2011 Share Posted May 11, 2011 This is a projection for I willnae be home for another couple of weeks . I am, when the house is quiet with offspring all out going to pick from the garden, a few leaves of the green stuff ,Kana they call it .Then I will smash up some garlic and a chilli . Then I will heat a wee bit of olive oil in my wok , on low, and chuck in the garlic ,chili and chopped kanna . Then I am goingtae crack an egg over the top taking care not to scramble it . I will a add rough salt and ground black pepper . As this is all frying I will be opening a very well chilled bottle of Leo . The finished egg will be layed out on a slice of my very own home made basil grain bread . I will then scoff the lot standing up in the kitchen washed down with beer . Hurrah , I say ! Link to comment Share on other sites More sharing options...
StreetCowboy Posted May 15, 2011 Share Posted May 15, 2011 Aloo gobi, couple of chappatis, some sort of mutton curry, and okra (bhindi) And a samosa. Just like being back home, but without the beer. Or the Irn Bru. SC Link to comment Share on other sites More sharing options...
IanForbes Posted May 17, 2011 Share Posted May 17, 2011 Tonight it was 2 smoked salmon sandwiches, a sliced up sweet red pepper, half a watermelon, a banana and a half pound of grapes... washed down with some lemon water. Link to comment Share on other sites More sharing options...
smokie36 Posted May 17, 2011 Share Posted May 17, 2011 I had a liquid lunch today...well a couple of pints and fancied a cheese and tomato sandwich. Ewww....Kraft cheese slices.... Homemade chips though so evened it out a bit. Link to comment Share on other sites More sharing options...
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