smokie36 Posted December 18, 2011 Share Posted December 18, 2011 gooseberry tart,blackcurrant tart,blackberry tart,rhubarb tart all with birds custard,to finish a nice tart from the valley's you know I was cornered by one of those tars in a nightclub in Haverfordwest a long long time ago.....lovely and sweet she was if a little gelatinous for my tastes. Link to comment Share on other sites More sharing options...
meatboy Posted December 18, 2011 Share Posted December 18, 2011 gooseberry tart,blackcurrant tart,blackberry tart,rhubarb tart all with birds custard,to finish a nice tart from the valley's you know I was cornered by one of those tars in a nightclub in Haverfordwest a long long time ago.....lovely and sweet she was if a little gelatinous for my tastes. more of my favourite tarts,wimberries,bakewell and of course a lovely juicey pear before the peach Link to comment Share on other sites More sharing options...
SimonD Posted December 19, 2011 Share Posted December 19, 2011 Greek Salad Swedish recipie potato salad Swedish meatballs Soft-boiled egg & soldiers (w/ marmite) Potato dauphinoise or gratin Shepherds Pie Medium rare lamb chops or roast lamb with garlic & rosemary & redcurrant jelly Steak & Kidney pudding (made with suet case not flaky pastry) Sticky toffee pudding w/ cream or custard Brandy snaps Link to comment Share on other sites More sharing options...
cardholder Posted December 20, 2011 Share Posted December 20, 2011 Poached eggs. Link to comment Share on other sites More sharing options...
pauljones Posted December 20, 2011 Share Posted December 20, 2011 Ah, pastrami and corned beef, just like they make at Delli izza in Jomtien..... Link to comment Share on other sites More sharing options...
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