Central has a good Norwegian caviar, and i'm hoping to get info where to buy a good Hovmästarsås & Bearnaise sauce.

Thanks

ICA.

Konsum

As we are in Thailand, the best advise would be to do it yourself. And the result is sometimes better than buying the powder thing.

http://www.whats4eats.com/sauces/hovmastarsas-recipe

http://www.whats4eat...astarsas-recipe

Man thanks alot :jap: that sound so easy i'm gonna try it myself

http://www.whats4eat...astarsas-recipe

Man thanks alot :jap: that sound so easy i'm gonna try it myself

you're welcome! If you google more of that ready-made stuff you usually eat, you'll find out that most of it is indeed easy to make by yourself and the result almost always tastes better. Here is raro's secret mayonnaise recipe:

toss an uncooked egg (remove shell first) in a blender. Blend full power. Add slowly vegetable oil. stop blending when it looks like mayonnaise. Add salt, pepper, lime, garlic, whatever else to taste.

I can highly recommend the above Hovmästarsås reciepe, absolutely delicious & super easy to make.

All ingredients are in Carrefour/ Big C extra, as well as smoked salmon & a suitable bread.

i picked the red wine vinegar and French's mustard with horseradish.

Edited August 10, 201114 yr by poanoi