Color From Nature

[Eun SOe]

Color can help dessert look appetizing, in the past we use color from nature. Some of plant besides colorful it’s also have a little sweet smell.

Origin of color in Thai desserts

1. Green from Pandanus Leaf

Clean pandanus leaf and cut it into blender or mortar then blend or pound it until mushy. Percolate it with thin and white fabric. Bring that water put into flour.

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Edited November 17, 2005 by cdnvic