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Oatmeal

Featured Replies

I hate packet stuffing and have been looking for oatmeal to make my own..Has anybody seen it anywhere ?. Saw plenty porridge oats but no Oatmeal

What's the difference? Best bets would be Villa or Tops in the basement of Central Beach.

"Saw plenty porridge oats but no Oatmeal"

Same-same. Just dont get the fast-cook sort of porridge.

Probably the only western food I have never had a problem getting in Thailand

Quaker Oats, both Instant and Regular, is available at Foodland, Friendship Store, Makro, and Villa

  • Author

Probably the only western food I have never had a problem getting in Thailand

Quaker Oats, both Instant and Regular, is available at Foodland, Friendship Store, Makro, and Villa

Yes there is plenty of oats have porridge every day but no Oatmeal. Oatmeal is milled differently and is finer like a ruskoline you use for a crumbed batter....Seemingly they are having problems getting it in UK so likely no chance getting it here. Thanks for replies.

Probably the only western food I have never had a problem getting in Thailand

Quaker Oats, both Instant and Regular, is available at Foodland, Friendship Store, Makro, and Villa

Yes there is plenty of oats have porridge every day but no Oatmeal. Oatmeal is milled differently and is finer like a ruskoline you use for a crumbed batter....Seemingly they are having problems getting it in UK so likely no chance getting it here. Thanks for replies.

I always thought it was the same thing, Anyway you can get oats just about everywhere. If you can get organic oats i would get them as they are far better. Great food for overall health.

i'll have to look A little harder.I've never seen oatmeal in the stores

If oatmeal is finely ground oats then presumably porridge oats + a few seconds in a grinder would produce oatmeal?

I've made stuffing and meatloaf (haslet) with porridge oats and both turned out well. Porridge oats disintegrate when cooked so the end result is quite fine but still has some texture.

  • Author

If oatmeal is finely ground oats then presumably porridge oats + a few seconds in a grinder would produce oatmeal?

I've made stuffing and meatloaf (haslet) with porridge oats and both turned out well. Porridge oats disintegrate when cooked so the end result is quite fine but still has some texture.

Thanks Darrel was thinking I could try blitzing porridge oats and giving it a trial run. Oh its a while since I've had Haslet .Love it.

  • Author

If oatmeal is finely ground oats then presumably porridge oats + a few seconds in a grinder would produce oatmeal?

I've made stuffing and meatloaf (haslet) with porridge oats and both turned out well. Porridge oats disintegrate when cooked so the end result is quite fine but still has some texture.

Thanks Darrel was thinking I could try blitzing porridge oats and giving it a trial run. Oh its a while since I've had Haslet .Love it.

I eventually found some in Foodland.Looks slightly finer but beggars cant be chosers...Thanks

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