smokie36 Posted March 11, 2012 Share Posted March 11, 2012 Would that be Scottish? I'm trying to acquire the taste haha Mmmm! Link to comment Share on other sites More sharing options...
MiG16 Posted March 12, 2012 Author Share Posted March 12, 2012 smoked fish, or in other words a smokie? and if i ate 36 of them..does that mean.... ermm ok nothing I will say no more Link to comment Share on other sites More sharing options...
smokie36 Posted March 12, 2012 Share Posted March 12, 2012 smoked fish, or in other words a smokie? and if i ate 36 of them..does that mean.... ermm ok nothing I will say no more Far healthier than even one scotch eggy thingy......much tastier as well! Link to comment Share on other sites More sharing options...
sabaijai Posted April 1, 2012 Share Posted April 1, 2012 Hyde & Seek gastropub in Bangkok serves Scotch eggs, highly recommended. Link to comment Share on other sites More sharing options...
SausageKing Posted April 8, 2012 Share Posted April 8, 2012 I'm American and have travelled quite a bit on business. The best ever sctoch egss that I have ever had are not "hardboiled". They are soft boiled and served hot ritght out of the fryer, When you cut into then the soft yolk of the egg envelopes the sausage and whatever it is presented on. I've tried making them myself but ended up with a egg and sausage stir fry, still tasted good, but not a scotch egg! As you say, there are a few variants to the dish. The "runny yolk" one being a good one I've also heard of them being put in an oven and roasted for 30 mins, instead of being fried (with just a light brushing of oil to the top of them) Sausage king makes the best scotch eggs in thai. www.sausage-king1.com Link to comment Share on other sites More sharing options...
MiG16 Posted April 8, 2012 Author Share Posted April 8, 2012 Khun sabaijai Thats the place that serves scotch eggs for 250 baht! And as said before I'm not paying that kind of money for a couple of boiled eggs Link to comment Share on other sites More sharing options...
smokie36 Posted April 8, 2012 Share Posted April 8, 2012 Khun sabaijai Thats the place that serves scotch eggs for 250 baht! And as said before I'm not paying that kind of money for a couple of boiled eggs Why not? Its a delicacy migsy.... Link to comment Share on other sites More sharing options...
MiG16 Posted April 8, 2012 Author Share Posted April 8, 2012 If you are buying, sure Link to comment Share on other sites More sharing options...
rixalex Posted April 8, 2012 Share Posted April 8, 2012 If you are buying, sure What a picture. A Gunners and a Spurs fan sitting down to share a Scotch Egg together. Could it be the start of something beautiful.... Link to comment Share on other sites More sharing options...
MiG16 Posted April 8, 2012 Author Share Posted April 8, 2012 And a Manu watching on Prolly filming it too..... Link to comment Share on other sites More sharing options...
draftvader Posted April 8, 2012 Share Posted April 8, 2012 There is some excellent sausage meat from Essex in the freezer section of CentralWorld. I used it in a Christmas stuffing and it was bang on! Posted with Thaivisa App http://apps.thaivisa.com Link to comment Share on other sites More sharing options...
sabaijai Posted April 9, 2012 Share Posted April 9, 2012 Khun sabaijai Thats the place that serves scotch eggs for 250 baht! And as said before I'm not paying that kind of money for a couple of boiled eggs Reasonably priced for the quality, I think not just any eggs but quail eggs, carefully rolled in homemade sausage, than baked in a casserole and served piping hot. Best I've ever eaten. I imagine they cost more than 250 baht in the UK H&S also makes excellent Toad in a Hole. British comfort foods re-interpreted for gourmands, I love it. YMMV Link to comment Share on other sites More sharing options...
overherebc Posted April 16, 2012 Share Posted April 16, 2012 Would that be Scottish? I'm trying to acquire the taste haha Mmmm! Unfair to post this photograph. I am now adding up the cost of a return flight etc. Link to comment Share on other sites More sharing options...
cardholder Posted April 16, 2012 Share Posted April 16, 2012 Here's some I made earlier. 50 Baht a throw... Link to comment Share on other sites More sharing options...
smokie36 Posted April 16, 2012 Share Posted April 16, 2012 Wow those look perfect cardholder! Link to comment Share on other sites More sharing options...
smokie36 Posted April 16, 2012 Share Posted April 16, 2012 Mughal prior to India I think..... And here I was thinking it might get me in a certain scots good books if I can claim I've tried some Scottish food Especially considering the other options such as black pudding or whatever. Scary stuff mostly Not unlike some scots actually You could always try a deep fried Mars Bar. I was in line waiting for a fish supper the other week when a lassie came into the shop and ordered a deep fried mars bar. Everyone in the queue rolled their eyes... She was English of course..... Link to comment Share on other sites More sharing options...
cardholder Posted April 16, 2012 Share Posted April 16, 2012 Mughal prior to India I think..... And here I was thinking it might get me in a certain scots good books if I can claim I've tried some Scottish food Especially considering the other options such as black pudding or whatever. Scary stuff mostly Not unlike some scots actually You could always try a deep fried Mars Bar. I was in line waiting for a fish supper the other week when a lassie came into the shop and ordered a deep fried mars bar. Everyone in the queue rolled their eyes... She was English of course..... More likely trying to hide a Glaswegian accent... Origination - Carron Fish Bar in Stonehaven. The Kincardineshire seaside town gained notoriety in 1995 when the chippy, then called the Haven, first dunked a Mars into the deep fryer. Link to comment Share on other sites More sharing options...
smokie36 Posted April 16, 2012 Share Posted April 16, 2012 It was the first time I had ever heard someone order one of the things. Honest! Link to comment Share on other sites More sharing options...
katana Posted April 16, 2012 Share Posted April 16, 2012 Here's some I made earlier. 50 Baht a throw... Did you use the Originalnakedchef Youtube video posted earlier? How were they? Link to comment Share on other sites More sharing options...
cardholder Posted April 16, 2012 Share Posted April 16, 2012 Here's some I made earlier. 50 Baht a throw... Did you use the Originalnakedchef Youtube video posted earlier? How were they? They were delicious. The missus added a couple of herbs to the following recipe:- ngredients 4 large free-range eggs 275g/10oz sausage meat 1 tsp fresh thyme leaves 1 tbsp chopped fresh parsley 1 spring onion, very finely chopped salt and freshly ground black pepper 125g/4oz plain flour, seasoned with salt and freshly ground black pepper 1 free-range egg, beaten 125g/4oz breadcrumbs vegetable oil, for deep frying Preparation method Place the eggs, still in their shells, in a pan of cold salted water. Place over a high heat and bring to the boil, then reduce the heat to simmer for exactly nine minutes. Drain and cool the eggs under cold running water, then peel. Mix the sausage meat with the thyme, parsley and spring onion in a bowl and season well with salt and freshly ground black pepper (Simon recommends being generous with the freshly ground black pepper). Divide the sausage meat mixture into four and flatten each out on a clean surface into ovals about 12.5cm/5in long and 7.5cm/3in at its widest point. Place the seasoned flour onto a plate, then dredge each boiled egg in the flour. Place each onto a sausage meat oval, then wrap the sausage meat around each egg. Make sure the coating is smooth and completely covers each egg. Dip each sausage meat-coated egg in the beaten egg, rolling to coat completely, then dip and roll into the breadcrumbs to completely cover. Heat the oil in a deep heavy-bottomed pan, until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully place each scotch egg into the hot oil and deep-fry for 8-10 minutes, until golden and crisp and the sausage meat is completely cooked. Carefully remove from the oil with a slotted spoon and drain on kitchen paper. Serve cool. Link to comment Share on other sites More sharing options...
smokie36 Posted April 16, 2012 Share Posted April 16, 2012 Seems quite a simple recipe to follow. C'mon migsy get cooking and post a pic of the results! Link to comment Share on other sites More sharing options...
cardholder Posted April 16, 2012 Share Posted April 16, 2012 Seems quite a simple recipe to follow. I managed it Link to comment Share on other sites More sharing options...
smokie36 Posted April 16, 2012 Share Posted April 16, 2012 Seems quite a simple recipe to follow. I managed it I was interested to note how long you boiled the eggs for...they looked perfect. Link to comment Share on other sites More sharing options...
cardholder Posted April 16, 2012 Share Posted April 16, 2012 Seems quite a simple recipe to follow. I managed it I was interested to note how long you boiled the eggs for...they looked perfect. 10 minutes from cold, yolk still a little soft. 1 Link to comment Share on other sites More sharing options...
Kan Win Posted April 16, 2012 Share Posted April 16, 2012 They were delicious. The missus added a couple of herbs to the following recipe:- Ingredients 4 large free-range eggs 275g/10oz sausage meat 1 tsp fresh thyme leaves 1 tbsp chopped fresh parsley 1 spring onion, very finely chopped salt and freshly ground black pepper 125g/4oz plain flour, seasoned with salt and freshly ground black pepper 1 free-range egg, beaten 125g/4oz breadcrumbs vegetable oil, for deep frying Preparation method 5. Divide the sausage meat mixture into four and flatten each out on a clean surface into ovals about 12.5cm/5in long and 7.5cm/3in at its widest point. One really should add to put flour on the clean surface first and then the sausage meat mixture due to sausage meat sticks any surface. Helping a hand in need. Win 2 Link to comment Share on other sites More sharing options...
MiG16 Posted April 19, 2012 Author Share Posted April 19, 2012 Looks good Link to comment Share on other sites More sharing options...
MiG16 Posted April 19, 2012 Author Share Posted April 19, 2012 9 minutes Link to comment Share on other sites More sharing options...
tutsiwarrior Posted April 20, 2012 Share Posted April 20, 2012 (edited) I really don't understand the fascination with fried Mars Bars as uncooked Mars Bars are the blandest of any confectionary...now, a fried Snickers is understandable...but some local chefs lack the necessary vision and adventure and until we overcome horrible culinary conservatism we shall remain in a somtam quandary forever... Edited April 20, 2012 by tutsiwarrior Link to comment Share on other sites More sharing options...
chiang mai Posted April 20, 2012 Share Posted April 20, 2012 Here's one Mrs CM made for me earlier: Link to comment Share on other sites More sharing options...
cardholder Posted April 20, 2012 Share Posted April 20, 2012 Here's one Mrs CM made for me earlier: Unusual to see a wife that is bald, yet has facial hair ! Link to comment Share on other sites More sharing options...
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