onionluke Posted March 5, 2012 Share Posted March 5, 2012 I thought they were all on ThaiVisa. I thrust my way past dozens of them on my morning walks (here I refer to the ones with horns... oh dear, I mean natural horns, not those bestowed by their wives). My toy poodle disapproves of them, and barks at them from about 6 inches away; they just goggle. Answer to OP's question: most of the rice-growing areas of Isan still have plenty, though they're rarely used for work... just for "beef". Are we talking about buffalo or water buffalo? I thought that they were different or have I been scammed? I thought the terms were used interchangeably in Thailand, but that could be bullocks. SC Yes , and that is undoubtedly the tastiest cut of the animal . Link to comment Share on other sites More sharing options...
StreetCowboy Posted March 5, 2012 Share Posted March 5, 2012 I thought they were all on ThaiVisa. I thrust my way past dozens of them on my morning walks (here I refer to the ones with horns... oh dear, I mean natural horns, not those bestowed by their wives). My toy poodle disapproves of them, and barks at them from about 6 inches away; they just goggle. Answer to OP's question: most of the rice-growing areas of Isan still have plenty, though they're rarely used for work... just for "beef". Are we talking about buffalo or water buffalo? I thought that they were different or have I been scammed? I thought the terms were used interchangeably in Thailand, but that could be bullocks. SC Yes , and that is undoubtedly the tastiest cut of the animal . Surprisingly, for a man in my career, it was a work-related conundrum that drove me to find the word 'elastration' SC Link to comment Share on other sites More sharing options...
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