tutsiwarrior Posted June 16, 2012 Share Posted June 16, 2012 just did the above using a bottled Kikkoman teriyaki marinade supplemented with Maggi fermented seasoning...buy the ribs loose down the market (about 5 kilos) or at the meat counter at tescos and marinate over night then roast (1 hour on high, then 2 hrs on low) in yer oven...it drives everyone wild especially the kids who can be finicky eaters... regards and bon apetit... Link to comment Share on other sites More sharing options...
MaxwellsDemon Posted June 18, 2012 Share Posted June 18, 2012 I've never met a finicky child who doesn't like massive amounts of fired meat. Vegetarianism ain't natural. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted June 19, 2012 Author Share Posted June 19, 2012 with the kids I think it's the eating with yer hands bit that they enjoy... Link to comment Share on other sites More sharing options...
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