susanschwaiger Posted June 30, 2012 Share Posted June 30, 2012 Where can I buy the seaweed as shown in the 1st pic? Both fresh or dried ones will be OK. Not the one in the 2nd pic (as used in Sushi, hand roll etc). I searched Naklua market and other small markets, but quite strange I never find the seaweed as shown in 1st pic. Thanks! Link to comment Share on other sites More sharing options...
PattayaParent Posted July 1, 2012 Share Posted July 1, 2012 Try one of the Korean supermarkets, I often have that sort of seaweed in Korean soups. 1 Link to comment Share on other sites More sharing options...
Michaelaway Posted July 1, 2012 Share Posted July 1, 2012 Try one of the Korean supermarkets, I often have that sort of seaweed in Korean soups. Where, please, are the Korean supermarkets located in Pattaya? Link to comment Share on other sites More sharing options...
PattayaParent Posted July 1, 2012 Share Posted July 1, 2012 Try one of the Korean supermarkets, I often have that sort of seaweed in Korean soups. Where, please, are the Korean supermarkets located in Pattaya? I was hoping nobody would ask that! If memory serves me right, which it often doesn't, there's one on Third Rd. just opposite the TOT building but I've a feeling that might have closed. I'm fairly sure there's one behind ex-Carrefour where KPK foods is, and there's 1 somewhere along Third Rd. towards North Rd. end where there's a few Korean restaurants. Sorry I'm not more specific but I notice them as I'm driving along and haven't been into any of them. Link to comment Share on other sites More sharing options...
Javabear Posted July 1, 2012 Share Posted July 1, 2012 A friend of mine bought the 2nd type in the Big C extra on Pattaya Klang a while back. Link to comment Share on other sites More sharing options...
Michaelaway Posted July 1, 2012 Share Posted July 1, 2012 Not the one in the 2nd pic (as used in Sushi, hand roll etc). Link to comment Share on other sites More sharing options...
susanschwaiger Posted July 2, 2012 Author Share Posted July 2, 2012 (edited) Not the one in the 2nd pic (as used in Sushi, hand roll etc). Right, I am looking for the one in 1st pic. They are commonly used for soup (with Tou <deleted> )in Japanese or Korean restaurant. The dried product is brown color and can expand to large size when put in water. In China, we use them a lot for stewing bone soups. Very healthy seaweed. Edited July 2, 2012 by susanschwaiger Link to comment Share on other sites More sharing options...
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