Local Beef, Sour Taste?

[NeverSure]

If your target consumer is mainly Farang, then you would have to be prepared for an uphill struggle.

Thinking mostly of tourists, but I'm not going to do it. I'm just musing. I got off track with the restaurant. The money is in the production of the beef, and I'm just wondering if a guy couldn't sell a couple of hundred pounds of it a day if it was top drawer.

[chiangmaikelly]

If your target consumer is mainly Farang, then you would have to be prepared for an uphill struggle.

Thinking mostly of tourists, but I'm not going to do it. I'm just musing. I got off track with the restaurant. The money is in the production of the beef, and I'm just wondering if a guy couldn't sell a couple of hundred pounds of it a day if it was top drawer.

Thai French beef is raised by a co-op in Issan, feed lot cattle tender and tasty. Ask them.

[bigbamboo]

If you are used to good beef then leave Thai beef well alone. You will only be disappointed.

Even most Thais don't like it and say it isn't healthy.

Then again they eat fermented fish so work that one out!

[rgs2001uk]

Sorry my bad, thought the subject was Thai beer.

[chiangmaikelly]

Sorry my bad, thought the subject was Thai beer.

Thai beer is good for marinating Thai beef. I have figured out no other civilized use for it though.