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Sauerkraut


HeijoshinCool

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If you find it and you see a couple of local labels, there is one called "Jo's Best" (red & white label) and another called "Howies Homemade Best" (green & white label). Howies is the real deal, slightly salty and very delicious. Jo's seems to have taken a short cut and made the kraut with vinegar. It is extremely sour -- vinegary. Not delicious. Rim Ping in CM has both.

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