Andyman Posted April 16, 2013 Share Posted April 16, 2013 Where can i get em? Link to comment Share on other sites More sharing options...
eezergood Posted April 16, 2013 Share Posted April 16, 2013 Central food hall has them periodically - where are you based? Link to comment Share on other sites More sharing options...
Jimi007 Posted April 16, 2013 Share Posted April 16, 2013 I've seen them at Villa in the frozen foods. I read recently that Hock Lee Coffee is making them, but I haven't checked to see. Link to comment Share on other sites More sharing options...
Valentine Posted April 16, 2013 Share Posted April 16, 2013 I have bought them in Villa market before. Link to comment Share on other sites More sharing options...
fredge45 Posted April 16, 2013 Share Posted April 16, 2013 Make your own and freeze them. Easy to do and you won't be eating all of the preservatives found in the commercially produced muffins. Hundreds of recipes available with a Google search. Link to comment Share on other sites More sharing options...
rickb Posted April 17, 2013 Share Posted April 17, 2013 I buy mine at Tops Market in the frozen food section. Link to comment Share on other sites More sharing options...
stevenl Posted April 17, 2013 Share Posted April 17, 2013 English Bakery Sacs; just outisde Villa Market or on Chao Fa West. Link to comment Share on other sites More sharing options...
KarenBravo Posted April 17, 2013 Share Posted April 17, 2013 English muffins aren't actually English, they're American. We English eat crumpets. Used to sell them in Villa, but, haven't seen them in awhile. Link to comment Share on other sites More sharing options...
SteeleJoe Posted April 17, 2013 Share Posted April 17, 2013 English muffins aren't actually English, they're American. Reminiscent of the old joke about Chinese Food - in China it's just called "food". 2 Link to comment Share on other sites More sharing options...
Valentine Posted April 17, 2013 Share Posted April 17, 2013 (edited) English muffins aren't actually English, they're American. We English eat crumpets. Used to sell them in Villa, but, haven't seen them in awhile. Used to be able to buy crumpets at the green bakery next to Family restaurant but had to order one day in advance. Edited April 17, 2013 by Valentine Link to comment Share on other sites More sharing options...
eezergood Posted April 17, 2013 Share Posted April 17, 2013 Make your own and freeze them. Easy to do and you won't be eating all of the preservatives found in the commercially produced muffins. Hundreds of recipes available with a Google search. Not so easy as most homes here dont have an oven! That aside the commercially available flours you buy here are also full of chemicals, as they are in most of the world. Link to comment Share on other sites More sharing options...
Andyman Posted April 17, 2013 Author Share Posted April 17, 2013 Make your own and freeze them. Easy to do and you won't be eating all of the preservatives found in the commercially produced muffins. Hundreds of recipes available with a Google search. Not so easy as most homes here dont have an oven! That aside the commercially available flours you buy here are also full of chemicals, as they are in most of the world. Well, i made some..... you dont need an oven you cook em in a skillet, cast iron in my case turned out great only got the size wrong made em too small will get it right next time, quite easy. Link to comment Share on other sites More sharing options...
JetsetBkk Posted April 17, 2013 Share Posted April 17, 2013 English muffins aren't actually English, they're American. We English eat crumpets. Used to sell them in Villa, but, haven't seen them in awhile. Used to be able to buy crumpets at the green bakery next to Family restaurant but had to order one day in advance. Yes. Maybe I can persuade them to make some more. The daughter who had the baby girl - now a toddler - was the one who just about got the knack of making them right, but stopped when she went back upcountry to have the sprog. Link to comment Share on other sites More sharing options...
JetsetBkk Posted April 17, 2013 Share Posted April 17, 2013 Make your own and freeze them. Easy to do and you won't be eating all of the preservatives found in the commercially produced muffins. Hundreds of recipes available with a Google search. Not so easy as most homes here dont have an oven! That aside the commercially available flours you buy here are also full of chemicals, as they are in most of the world.Well, i made some..... you dont need an oven you cook em in a skillet, cast iron in my case turned out great only got the size wrong made em too small will get it right next time, quite easy. I've still got some "Double action baking powder" and Hovis "Fast action bread yeast" from when I was considering making some. Even got the metal rings you pour the mixture into. Never quite found the time to do it though... Link to comment Share on other sites More sharing options...
fredge45 Posted April 17, 2013 Share Posted April 17, 2013 Obviously few if any did any search for a recipe. Correct that one does not need an oven, only a skillet or griddle. Terrible when one must do something oneself rather than just plunking down a few coins of the realm. Real survivors out there! HA! Link to comment Share on other sites More sharing options...
KarenBravo Posted April 17, 2013 Share Posted April 17, 2013 The daughter who had the baby girl - now a toddler - was the one who just about got the knack of making them right, but stopped when she went back upcountry to have the sprog. How incredibly inconsiderate of her........... Link to comment Share on other sites More sharing options...
McFarang Posted April 17, 2013 Share Posted April 17, 2013 Make your own and freeze them. Easy to do and you won't be eating all of the preservatives found in the commercially produced muffins. Hundreds of recipes available with a Google search. Not so easy as most homes here dont have an oven! That aside the commercially available flours you buy here are also full of chemicals, as they are in most of the world. Villa Market Sells Australian Organic Flours very good Wholemeal as well. Link to comment Share on other sites More sharing options...
eezergood Posted April 18, 2013 Share Posted April 18, 2013 Make your own and freeze them. Easy to do and you won't be eating all of the preservatives found in the commercially produced muffins. Hundreds of recipes available with a Google search. Not so easy as most homes here dont have an oven! That aside the commercially available flours you buy here are also full of chemicals, as they are in most of the world. Well, i made some..... you dont need an oven you cook em in a skillet, cast iron in my case turned out great only got the size wrong made em too small will get it right next time, quite easy. Proper ENglish muffins should be proved then baked Link to comment Share on other sites More sharing options...
eezergood Posted April 18, 2013 Share Posted April 18, 2013 (edited) Make your own and freeze them. Easy to do and you won't be eating all of the preservatives found in the commercially produced muffins. Hundreds of recipes available with a Google search. Not so easy as most homes here dont have an oven! That aside the commercially available flours you buy here are also full of chemicals, as they are in most of the world. Villa Market Sells Australian Organic Flours very good Wholemeal as well. You will then need to make you our 'starter/ferment' as most yeasts now, dry in particular, are full of preservatives. Then find/by chemical free semolina flour. I never said it wasnt do-able, just not "easy" as indicated, in Thailand. Edited April 18, 2013 by eezergood Link to comment Share on other sites More sharing options...
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