Time for me to go to the gym, I'll get my Skates on.

There's something fishy about all of these posts.

Yes one of my nicknames for Thailand is the land of food, I personally love the seafood here

They mess around too much with the food and add in horrible flavors and over season everything (so you can never taste the seafood).

Actually there's nothing better than a lightly boiled giant whole lobster with garlic butter with a fresh salad and good chilled white wine, why pile on tones of chilly and spoil it?

Yes one of my nicknames for Thailand is the land of food, I personally love the seafood here

They mess around too much with the food and add in horrible flavors and over season everything (so you can never taste the seafood).

Actually there's nothing better than a lightly boiled giant whole lobster with garlic butter with a fresh salad and good chilled white wine, why pile on tones of chilly and spoil it?

If you don't consume at least a half bottle of hot with every meal then you don't truly appreciate Thai culture and will never become as one with the universe, grasshopper.

I always wonder how Thailand Hubland actually gonna manage all those Asean hubs, since in fact they are not even able to communicate with the majority of the other Asean members in a common language.

Thailand's English skills lowest in SEA

http://www.thaivisa.com/forum/topic/645824-thailands-english-skills-lowest-in-s-e-a/

I always wonder how Thailand Hubland actually gonna manage all those Asean hubs, since in fact they are not even able to communicate with the majority of the other Asean members in a common language.

Thailand's English skills lowest in SEA

http://www.thaivisa.com/forum/topic/645824-thailands-english-skills-lowest-in-s-e-a/

They will communicate using a common denominator, money, which as we all know, talks.

Yes one of my nicknames for Thailand is the land of food, I personally love the seafood here

They mess around too much with the food and add in horrible flavors and over season everything (so you can never taste the seafood).

Actually there's nothing better than a lightly boiled giant whole lobster with garlic butter with a fresh salad and good chilled white wine, why pile on tones of chilly and spoil it?

Nothing wrong with tones of chilli, they all have their different degrees of heat and add an element of sweetness (masked as spice and heat) to the food.

As for adding tonnes (as I suspect you meant) is rather over the top but that, for a great part of it, is how Isaan food is.

You want western style food, you know what to do