You guys are killing me. Need to be a home cook to eat Beef steaks, and spend at least 1030 kg, which is what whole AU HARVEY brand beef tenderloin cost at Makro. Anything else, from anywhere else, and it's going to be expensive. You get a few or more, nice steaks out of it, with plenty for stir fry or ground if wanting. Ground with be lean though, so don't overcook your 'thick' burger. No smash burger unless you like dry burger or use a lot of sauce & cheese on it. Beef steak at restaurant is just too hit & miss, usually miss, or expensive, or both.
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