I rather enjoy crocodile meat , in my view there seems to be some good in Wichian Rueangnet's actions, done darn sight more than the government has anyway

What they going to do with the top part after the skin comes off.

Croc, Camel, Donkey, Horse, Roo, Emu all good low cholesterol food especially donkey. Slice thinly and stir fry with veggies.

IT tastes absolutely vile,I would not feed a soi dog with it.

Sir Elton would be so happy.....

"But the biggest kick I ever got was doing a thing called the Crocodile Rock"

Had no idea they sold it in Thailand but I guess logically it should be. Ate it in Singapore for lunch at a cost of about 800 baht.

Croc meat at Makro comes from Aust.   I wanted to purchase Thai farm raised croc meat

in Pattaya area.............Where to purchase "locally farmed" crock meat was the question

you can buy it raw or prepared at Pattaya's Crocodile Farm.

How is it prepared? "ok crocodile, smile nicely for the hammer"

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I will give anyone 1000 bhat to swim to the middle of that croc pond...

Seems to be the "in food" in LOS at the moment.

Had dinner last night with our local neighbor ( C of P) and he insisted that I try the crok meat.

He thought it was great ...me ...yea... OK.

Didn"t mention that I tried it many times over the years and always found it....so..so...... I prefer "kai"

First time was way back in OZ with a plate of deep fried oysters in around 1970 ..before I got deported.

Anyways suggested that I will get him some camel meat/steak on next occasion.......................anyone eaten camel...YUCH...like old smelly sox...MPR...but... tit

A bloke walk into a cafe and says, 'Give me a crocodile sandwich, and make it snappy!'

I'm available.

Hmmm...??? Caviar for the homelss...??? Croc tail is excellent, though, as they say, it tastes like chicken...LOL

Hmmm...??? Caviar for the homelss...??? Croc tail is excellent, though, as they say, it tastes like chicken...LOL

I've never eaten croc., but if it tastes like 'gater does in SE Texass/Louisiana it should be good. When I lived up in the mountains of northern New Mexico (Nuevo Mexico del Norte) I used to bring back 'gater occasionally when my parents were still alive. I never told anybody what it was until they had eaten, funny they all loved it. The tail is the best part but you have to be very careful when skinning/cleaning. If you leave any fat on the meat, or get it on your knife without immediately cleaning it will positively ruin the taste, still have the scar on thumb from not stopping to sharpen knife while cleaning-dull spot hit sharp spot, ouch! The Karankawa Indians on the Texas Gulf Coast used the fat to keep mosquitoes from biting them, ah allegedly they ate people too and stunk to high heaven. Somehow I don't think they sneaked up on very many enemies. Anyway, I'd jump at the chance to eat croc. if I knew where it came from and how clean it was.