Thai at Heart Posted December 1, 2013 Share Posted December 1, 2013 I like MSG, but I know what it does to me later, so I usually avoid it. I can tell when I have had MSG. Serious gut cramps about 5 hours later, and a strong thirst. A friend of mine quit MSG and her headaches disappeared. They reappear when MSG is ingested. Obviously it effects different people in different ways. Moderation is the way to go, unless you have serious reactions. It won't kill you. MSG causes an extreme insulin response. If you're getting that kind of reaction to MSG, best get a diabetic check to see if you're pre-diabetic. Just sayin' is all. I've been diabetic for seven years now and it's really no fun at all. Best catch early. MSG causes a very large insulin response after it is ingested since there are glutamate receptors in the pancreas. http://www.msgtruth.org/diabetes.htm Which in conjunction with HFCS is not a very good combination. Don't consume too much of either of them. Link to comment Share on other sites More sharing options...
bizzle Posted February 17, 2014 Share Posted February 17, 2014 Check out dr Richard blaylock or blaycock. He's done a lot of work into msg and neurotoxins Read carefully though Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
bizzle Posted February 17, 2014 Share Posted February 17, 2014 Sorry Russell Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
axle chassis Posted February 19, 2014 Share Posted February 19, 2014 Check out dr Richard blaylock or blaycock. He's done a lot of work into msg and neurotoxins Read carefully though Sent from my iPhone using Tapatalk Thing about neurotoxings like MSG and Aspartame is how tricky they are in hiding it in the ingredients of a product, all fish sauce and soy sauces have MSG. If you see "modified food starch listed" MSG. Apartame is another neurotoxin which the dairy industry in the USA is trying to add to milk for kids without listing it as an ingredient. I suspect they are already doing it here. Ajinomoto also owns the patent for Aspartame. The polical clout corporations like Ajinomoto have is enormous. With so much money at stake you have to take any research by them with a grain of salt or a pinch of Stevia, hehehe. Naturally occurring MSG is great, Parmesan cheese , but you use it sparingly, and it's not a hidden ingredient anywhere. Aspartame is bad because it tricks the brain into thinking you're getting something sweet but not giving your body the energy from the sweet craving, essentially making your body crave even more sweet, while starving you for the energy the body is craving for, effectively making you overeat and crave even more sweet, pretty insidious really. Thank you Ajinomoto. Sent from my SM-T211 using Tapatalk Link to comment Share on other sites More sharing options...
bizzle Posted February 19, 2014 Share Posted February 19, 2014 Good points Also worth noting about naturally occurring msg, in fact msg is made from a seaweed. Try adding flakes of it instead to enhance flavour Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
rice555 Posted February 19, 2014 Share Posted February 19, 2014 Hello All, Ajinomoto my have the new patent, but was invented and patented in the US. rice555 Check out dr Richard blaylock or blaycock. He's done a lot of work into msg and neurotoxinsRead carefully thoughSent from my iPhone using Tapatalk Thing about neurotoxings like MSG and Aspartame is how tricky they are in hiding it in the ingredients of a product, all fish sauce and soy sauces have MSG. If you see "modified food starch listed" MSG.Apartame is another neurotoxin which the dairy industry in the USA is trying to add to milk for kids without listing it as an ingredient. I suspect they are already doing it here.Ajinomoto also owns the patent for Aspartame. The polical clout corporations like Ajinomoto have is enormous. With so much money at stake you have to take any research by them with a grain of salt or a pinch of Stevia, hehehe.Naturally occurring MSG is great, Parmesan cheese , but you use it sparingly, and it's not a hidden ingredient anywhere.Aspartame is bad because it tricks the brain into thinking you're getting something sweet but not giving your body the energy from the sweet craving, essentially making your body crave even more sweet, while starving you for the energy the body is craving for, effectively making you overeat and crave even more sweet, pretty insidious really.Thank you Ajinomoto.Sent from my SM-T211 using Tapatalk Link to comment Share on other sites More sharing options...
axle chassis Posted February 19, 2014 Share Posted February 19, 2014 Hello All, Ajinomoto my have the new patent, but was invented and patented in the US. rice555 Not too surprizing, as Ajinomoto spreads a lot of money around, they for all practical purposes are part owners of the FDA. It very likely this new proposal for adding Apartame to school kids milk without listing it as an ingredient will pass.Shocking but true. http://www.ibtimes.com/aspartame-milk-big-dairy-wants-sneak-sweeteners-without-labels-theres-one-last-chance-comment-fda In truth Aspartame is an addictive neurotoxin and shoud not be in the food supply at all. http://www.safefood.org.nz/aspartaddict.html Sent from my SM-T211 using Tapatalk Link to comment Share on other sites More sharing options...
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