If you don't buy them roasted, you'll need to do that first, and simple enough. Nuts have enough natural oil in them, you shouldn't need to add anything. If anything, then a drizzle of Peanut Oil. Add salt to taste, if wanting. I make small batches, 250gr, as don't eat as often as used to. They are a bit calorie dense with fat. Why I make Cashew Butter more often, wee bit less fat, and more trace minerals. Peanuts, more protein, (I get plenty of), and fiber. When grinding, be patient, they will eventually turn nice and creamy, after going from flour like, to clumpy sand, to balling up, then it will break to nice creamy texture. @5:00 mins. of vid ...
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