Looking for some fish roe to make taramasalata. I don't mind if it's fresh or preserved. It's normally supposed to be made with cod or carp roe but I'm not too concerned about that.

Also, it should be smoked.

Let's both hope for a positive reply.

Makros in Hang Dong, both plain and smoked. Have no idea from what type of fish the roe comes from. This stuff is dark red to brown in colour.

Walk to the rear of the supermarket, ground floor, the fresh fish section. No need to look, your noses will tell you when you`re near the fish section.

Problem is sometimes they have it in stock and other times they don`t. Just a case of turning up to see if they have any.