Jump to content

Recommended Posts

Posted

I bought my weekly supply of spuds yesterday, I pay 40 baht per kilo from the supermarket, and when I was about to peel and cook them today; discovered they were very green, even after peeling. I know this can happen anywhere in the world; but a warning:

Green potatoes are toxic; although you have to eat several kilograms to die, very unpleasant symptoms can occur, even if you eat a couple.

The toxin is called solanine.

Posted

Potatos aren't green at all these days at Chonburi Tesco as they haven't had any for the last 3 weeks, same for carrots. Bad time of the year maybe?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.



×
×
  • Create New...