Tinned sardines on toast. You see, tinned sardines used to be imported from France, they were luxury items. Now, even Yankee riffraff can afford a tin of London Donki Sardines in Miso sauce for about 45b a tin. Spread that on some multi grain bread dry toasted with some olive oil or butter, amazingly simple flavor combination. But the smell, it's much worse than ganja. I think Thailand should require Doctors prescriptions for sardines. Won't somebody think of the children in Thailand having to smell fish on a Farangs breath? Horrible! 😀
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