Kf6vci Posted April 9, 2014 Share Posted April 9, 2014 Hi All I found this information on the internet. Would have thought the figure is nearer 50 grams. What else is in an egg besides protein?!?? Certainly not that much fiber. I'm stymied. Link to comment Share on other sites More sharing options...
robblok Posted April 9, 2014 Share Posted April 9, 2014 Fat, but the larger part is protein. The rest is water of course. The total grams of an egg do not have be exactly divided into fats / proteins and carbs as there is water in it too as there is in all foods. 1 Link to comment Share on other sites More sharing options...
Kf6vci Posted April 10, 2014 Author Share Posted April 10, 2014 Found the analysis with Google. About 11% protein in egg white / 16 in the yellow yolk. Mostly water... The 6% is a pretty accurate estimate. Link to comment Share on other sites More sharing options...
Pomthai Posted April 10, 2014 Share Posted April 10, 2014 Um, a baby bird. Link to comment Share on other sites More sharing options...
tropo Posted May 6, 2014 Share Posted May 6, 2014 (edited) http://ndb.nal.usda.gov/ndb/foods/show/112?fg=&man=&lfacet=&format=&count=&max=25&offset=&sort=&qlookup=whole+egg Edited May 6, 2014 by tropo Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now