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sodium nitrate

mardy
mardy
in Western Food in Thailand

Featured Replies

hi can anyone help I live in rayong want to do some smoking and need sodium nitrate will go to pattaya if I have to thanks

Are there any chemical and laboratory supply houses in Pattaya? Usually they are located near the local hospital(s). Also, you probably know this but sodium nitrate isn't recommended for cured meat that you're going to fry. For that, sodium nitrite is the chemical to use.

  • Author

Are there any chemical and laboratory supply houses in Pattaya? Usually they are located near the local hospital(s). Also, you probably know this but sodium nitrate isn't recommended for cured meat that you're going to fry. For that, sodium nitrite is the chemical to use.

hi not for fried foods for chicken and others smoke meats thanks for help

  • Author

Are there any chemical and laboratory supply houses in Pattaya? Usually they are located near the local hospital(s). Also, you probably know this but sodium nitrate isn't recommended for cured meat that you're going to fry. For that, sodium nitrite is the chemical to use.

hi not for fried foods for chicken and others smoke meats thanks for help

hi just noticed I spelled it wrong thanks for the proper spelling

Go to your local high school and ask the chemistry/science teacher where they get their chemicals.

,,Try Google. Prague powder, curing salt, pink salt, sodium nitrite, sodium nitrate. Be warned - if you do not get the mixture ( percentage) it can kill you. 6.25% sodium nitrate to salt. Good luck.

  • Author

,,Try Google. Prague powder, curing salt, pink salt, sodium nitrite, sodium nitrate. Be warned - if you do not get the mixture ( percentage) it can kill you. 6.25% sodium nitrate to salt. Good luck.

thanks my friend is a sausage make he is giving me help

,,Try Google. Prague powder, curing salt, pink salt, sodium nitrite, sodium nitrate. Be warned - if you do not get the mixture ( percentage) it can kill you. 6.25% sodium nitrate to salt. Good luck.

Prague powder *1 is 6.25% sodium nitrite not sodium nitrate. Prague powder #2 is 6.25% sodium nitrite and 4% sodium nitrate. In both cases the remainder is salt.

You can get "din prasil" almost any where. The local sausage makers use it. This is actuallt Potassium Nitrate (KNO3). Does the same job.

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