Hello everyone. I'm working here in Jerusalem and walked into a small Asian store...I about dropped my teeth on finding a nice big red bottle of Blue Boy red syrup. My kids loved nom yen daengs when we lived in BKK, but now the exact mix of water, condensed milk, syrup is escaping me. Can anyone assist with the right ratios for me.

Thanks!

I think you mean nam waan sii daeng.

The frozen version (nam keng), which would probably do

It is a cone of shaved ice, with the Thai drink syrup known as 'Hales Blue Boy' (Helbruboy) poured over it and dressed with condensed milk. The taste is sweet and creamy, like an ice cream version of cream soda.

Ingredients
150 gms Shaved or Crushed Ice
2-4 Tablespoons Hales Blue Boy Drink Syrup
1-2 Tablespoons Condensed Milk

Preparation
1. Make a cone of crushed ice, I pack it into a beaker and upturn the beaker normally.
2. Pour some of the drink syrup over it.
3. Drissle some condensed milk over the top.

Serve With
Sunshine
Hot Summer Days

http://www.khiewchanta.com/archives/drinks/hales-blue-boy-ice-cone-nam-ka.html#more

Thais just call it "Nom Yen" as far as I know.

Nom yen is what I've always heard it...I just noted daeng as not to confuse with the minty green...anyway, looks like I'll be doing some experimenting.

1 oz. of hale's blue boy sala cyder.

1.5 oz. of water.

1 oz. of Sweet condense milk.

1.5 oz. of non sweet condense milk.

1 oz. of real milk.

Mix together. pour on 16 oz. ice.