happy pattaya man Posted October 20, 2014 Share Posted October 20, 2014 Spam and slices of pickled onion....trust me, give it a go. 2 Link to comment Share on other sites More sharing options...
rickirs Posted October 20, 2014 Share Posted October 20, 2014 On behalf of Gen. Prayut, I am disappointed I didn't see rice bread. I hope your favorite dessert is rice pudding. Link to comment Share on other sites More sharing options...
mayview Posted October 20, 2014 Share Posted October 20, 2014 Home pickled ( & pasteurised !) sweet & spicy, sliced cucumber with Parmigiano Reggiano shaved. Link to comment Share on other sites More sharing options...
HughJass Posted October 20, 2014 Share Posted October 20, 2014 Yawn Link to comment Share on other sites More sharing options...
Rinrada Posted October 20, 2014 Share Posted October 20, 2014 French Baguette from Makro,touch of butter with a filling of deep fried Mars bars. Slice of onion rings and bit of tomato topped off with some piri piri sauce....sarnie to die for. Link to comment Share on other sites More sharing options...
Showbags Posted October 20, 2014 Share Posted October 20, 2014 Why does it have to be in thailand....i had the best bread recently for decades...not in thailand though Link to comment Share on other sites More sharing options...
uptheos Posted October 20, 2014 Share Posted October 20, 2014 Crusty French stick, butter, mature cheddar and Branston pickle, with a nice cup of Yorkshire Tea. Always has and always will be my favourite sandwich, but I only eat it once in a while. Link to comment Share on other sites More sharing options...
Jingthing Posted October 20, 2014 Author Share Posted October 20, 2014 (edited) One thing I miss about the states is their Philly Cheese Steak Sandwich If in Jomtien, you might try this place: http://www.pastramionryethailand.com/welcome.html Philly Cheesteak 300 The Real Deal. Thin sliced Ribeye cooked with green peppers and onions, then topped with our very own cheddar cheese sauce. Hands down the best in Thailand. Yes I know, 300 baht, it had BETTER be good! Edited October 20, 2014 by Jingthing Link to comment Share on other sites More sharing options...
uptheos Posted October 20, 2014 Share Posted October 20, 2014 Spam and slices of pickled onion....trust me, give it a go. Spam, nothing quite like it. Link to comment Share on other sites More sharing options...
billd766 Posted October 20, 2014 Share Posted October 20, 2014 (edited) In about 30 minutes I will have a simple cheese and onion (or Branston pickle) sandwich with 7/11 brown bread. The bread is an oversight as I ran out yesterday and forgot to make some last night. I also do homemade ham, bacon, sometimes cream cheese with grated garlic and spring onion. Rarely for some reason do I make a chip butty. Next week I can indulge myself as my 10 year old son is off to an English language camp in Penang with his Mum so I will be cooking for myself alone. I may make either pork pies (with or without egg) or sausage rolls as I need to try to make flaky pastry. Edited October 20, 2014 by billd766 1 Link to comment Share on other sites More sharing options...
Jingthing Posted October 20, 2014 Author Share Posted October 20, 2014 (edited) Well they are known for their corned beef and pastrami and I recently heard a glowing review of their Cubano. But with Philly Cheese steak the BREAD is super important if it's going to be authentic and for some reason they don't even describe the bread it's on. I'm just skeptical that anywhere in Thailand can really do the classic bread properly. http://en.wikipedia.org/wiki/Cheesesteak Bread[edit]In Philadelphia, most cheesesteak places use Amoroso or Vilotti-Pisanelli rolls; these rolls are long, soft, and slightly salted.[15] One source writes that "a proper cheesesteak consists of provolone or Cheez Whiz slathered on an Amoroso roll and stuffed with thinly shaved grilled meat,"[16] while a reader's letter to an Indianapolis magazine, lamenting the unavailability of good cheesesteaks, wrote that "the mention of the Amoroso roll brought tears to my eyes."[17] After commenting on the debates over types of cheese and "chopped steak or sliced," Risk and Insurance magazine declared "The only thing nearly everybody can agree on is that it all has to be piled onto a fresh, locally baked Amoroso roll."[18] As far as the "Cheez Whiz" question, I won't even go there. OK, I lied. There is really something to be said for "Yuppie" Phillies with real cheese on them! Edited October 20, 2014 by Jingthing 1 Link to comment Share on other sites More sharing options...
thailiketoo Posted October 20, 2014 Share Posted October 20, 2014 Open face pork sandwich with mushroom gravy. Link to comment Share on other sites More sharing options...
wabothai Posted October 20, 2014 Share Posted October 20, 2014 How about a farmers omelet sandwhich on real Thai bread. Link to comment Share on other sites More sharing options...
balo Posted October 20, 2014 Share Posted October 20, 2014 I make open sandwiches the Scandinavian way . Danish Liver pate , parsley. cucumber,tomato, and beetroot, it's delicious. Also love my gouda cheese sandwiches . Link to comment Share on other sites More sharing options...
jmccarty Posted October 20, 2014 Share Posted October 20, 2014 Home made Ham and Cheese with lettuce, gerkin, jalapeno peppers, tomato, horseradish mustard and mayo on dark weat bread! Link to comment Share on other sites More sharing options...
Jingthing Posted October 20, 2014 Author Share Posted October 20, 2014 (edited) Open face pork sandwich with mushroom gravy. Sorry, open faces are not sandwiches. Thanks for playing though! Edited October 20, 2014 by Jingthing 1 Link to comment Share on other sites More sharing options...
thailiketoo Posted October 20, 2014 Share Posted October 20, 2014 Open face pork sandwich with mushroom gravy. Sorry, open faces are not sandwiches. Thanks for playing though! Of course an open faced sandwich is a sandwich. It is an open faced sandwich. It would not be called a sandwich if it was something else. open–faced sandwich noun also open–face sandwich plural open–faced sandwiches Learner's definition of OPEN–FACED SANDWICH [count] US : a piece of bread that is covered with meat, cheese, etc. : a sandwich made with no bread on top — called also (British) open sandwich Merriam Webster Not everyone likes pendants. Link to comment Share on other sites More sharing options...
Jingthing Posted October 20, 2014 Author Share Posted October 20, 2014 ... Not everyone likes pendants. I can certainly appreciate that! Link to comment Share on other sites More sharing options...
Don Aleman Posted October 20, 2014 Share Posted October 20, 2014 Although most women only think of peanut butter as a "quick fix " lunch for the kids, it ,P.B. is one of the best, nutrition filled foods you can eat, even without bread ! 1 Link to comment Share on other sites More sharing options...
wileycoyote Posted October 20, 2014 Share Posted October 20, 2014 Tuna Sandwich with french fries and coleslaw salad. Good choice Me Too 1 Link to comment Share on other sites More sharing options...
grandpa-m Posted October 20, 2014 Share Posted October 20, 2014 Hickory smoked Spam and mustard and onion,Spam fried a little first. Link to comment Share on other sites More sharing options...
lee b Posted October 20, 2014 Share Posted October 20, 2014 turkey salad has to be the best Link to comment Share on other sites More sharing options...
Minnehaha Posted October 20, 2014 Share Posted October 20, 2014 ruben sandwich from dean and deluca in Embassy bangkok.. to die for I find Dean and Deluca food to be less than stellar - particularly their sandwiches. And their coffee is bad, too. I think the Reuben at Landmark Hotel was fantastic, but I haven't eaten one in a year or so. They were excellent when I did have them. Authentic flavor and good size for Thailand. Half sandwich was enough. 1 Link to comment Share on other sites More sharing options...
thailiketoo Posted October 20, 2014 Share Posted October 20, 2014 ruben sandwich from dean and deluca in Embassy bangkok.. to die for I find Dean and Deluca food to be less than stellar - particularly their sandwiches. And their coffee is bad, too. I think the Reuben at Landmark Hotel was fantastic, but I haven't eaten one in a year or so. They were excellent when I did have them. Authentic flavor and good size for Thailand. Half sandwich was enough. Dean and Deluca Link to comment Share on other sites More sharing options...
eeeya Posted October 20, 2014 Share Posted October 20, 2014 Today had alaskin king crab,Mac n cheese at dean n deluca. Yum Link to comment Share on other sites More sharing options...
Minnehaha Posted October 20, 2014 Share Posted October 20, 2014 ruben sandwich from dean and deluca in Embassy bangkok.. to die for I find Dean and Deluca food to be less than stellar - particularly their sandwiches. And their coffee is bad, too. I think the Reuben at Landmark Hotel was fantastic, but I haven't eaten one in a year or so. They were excellent when I did have them. Authentic flavor and good size for Thailand. Half sandwich was enough. Dean and Deluca Is that cheddar cheese or cheze whiz? Seriously? The only cheese the goes on a Reuben is swiss - standard Swiss or Ementhal or a variation of etc. Never seen cheddar. At least never seen that in NYC, which is the place to get a real Reuben. Ooozy cheddar would ruin the sandwich. Even the swiss is not really oozy. It is melted slightly as the sandwich is lightly heated on a hot griddle, and served warm. Also, as I recall... one has to ask D&D to heat the sandwich. And they MICROWAVE it. Ugh! Sorry... no disrespect meant eeeya, but D&D don't know what a Reuben is. And since they are a gourmet shop from NYC they should. Imagine a classic Japanese well known Tokyo Ramen restaurant making Ramen with spaghetti noodles? I don't think so. There is really no excuse for D&D in Thailand. They miss the mark on so many counts. 1 Link to comment Share on other sites More sharing options...
ableguy Posted October 26, 2014 Share Posted October 26, 2014 ruben sandwich from dean and deluca in Embassy bangkok.. to die for I live in hua hin and would kill for a New York deli style Reuben sandwich. 1 Link to comment Share on other sites More sharing options...
zydeco Posted October 27, 2014 Share Posted October 27, 2014 At least once every week or two: Egg salad sandwich Tuna Fish salad sandwich Smoked Turkey breast (from Foodland) sandwich with colby cheese, sweet spicey pickles and spicey mustard Grilled Cheese Link to comment Share on other sites More sharing options...
smokie36 Posted October 27, 2014 Share Posted October 27, 2014 The lamb kebab special at the Landmark over two years ago I think....had to give this some thought.....I never eat sandwiches any more in Thailand. 1 Link to comment Share on other sites More sharing options...
Jingthing Posted October 27, 2014 Author Share Posted October 27, 2014 I just realized that falafel in pita are actually sandwiches. So I had that recently. 1 Link to comment Share on other sites More sharing options...
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