Dipping Sauce Served with Khanom Jeeb

[farang000999]

It sounds something like jigsho? But I can't get any hits when searching online for it. Any help? Thanks.

[Upnotover]

Like this one...?

Nam Chim Khanom Chip (Dumpling Dipping Sauce) น้ำจิ้มขนมจีบ

2 tablespoons light soy sauce
2 tablespoons dark sweet soy sauce
1 tablespoon white vinegar
¼ teaspoon chopped fresh chilies, or to taste
¼ teaspoon salt

Combine all the ingredients and blend well. Serve with kanom jeeb or Chinese dumplings. Referigerate any remaining portion in a tightly covered glass jar. It will keep for a long time.

[farang000999]

thanks, but no this one is a black sauce.

[AyG]

Upnotover's recipe doesn't match the image. The recipe contains dark sweet soy (kecap manis), so if actually made would be black.

OP, there are a range of different sauces paired with khanom jeeb. Without more of a description it's impossible to tell which one you're referring to. (I can't make any sense of "jigsho".) Is it thick or thin? Sour or sweet? Smooth or with bits in it?

[Briggsy]

I too cannot understand "jigsho".

The recipe is correct. The photo is of something else.

[farang000999]

sorry but this one comes in a bottle. open and pour. it is probably a chinese name but readily available in Thailand I believe.

[AyG]

It's Worcestershire sauce. จิ๊กโฉ่ว appears to be the Chinese word for Worcestershire sauce. In Thai it's known as ซอสเปรี้ยว (literally "sour sauce").

This is slightly odd since it's usually only served with deep fried dim sum (the sourness balances the greasiness of the food). The recipe Upnotover posted is much more typical with dumplings.

You can buy it at Tesco-Lotus

http://shoponline.tescolotus.com/en-GB/ProductDetail/ProductDetail/6071456708

http://shoponline.tescolotus.com/en-GB/ProductDetail/ProductDetail/6002540142

[clayirving]

1 tablespoon Thai vinegar 5%

1 teaspoon dark soy sauce

1/2 teaspoon sugar

1 teaspoon soy sauce

Stir until the sugar dissolves.

Source: http://www.aorsorror.com/index.php?lay=show&ac=article&Id=539582709&Ntype=11

[GYNGUANG]

Dear All,

"Jigsho" is the chinese language which Thai people call for " Soy Sauce" , or we call in Thai word that " Sii Aew Kao" ..

"Sii Aew" is Sauce

"Kao" is White

This Sii Aew Kao is not seemed to be sticky kind of sauce, its kind likes as the liquid of water. Its color is dark brown.

If another kind of soy sauce which is quite sticky and having sweet taste,also having dark brown color. This one, Thais call "Sii Aew Dam" or "Sii Aew Whan"

"Sii Aew" is Sauce

"Dam" is Black

"Whan" is Sweet

Both of these "Jigsho (Sii Aew Kao) and Sii Aew Dam/Whan" , we use them to put as choices as ingredients for some foods as you can drop or put them in your foods to make them more flavorful.

I guess the Jigsho which Mr. Farang 000999 would like to know is the "Soy Sauce" which taste a bit sour and having dark brown color. You can buy it under the name of "Nguan Chiang" is very propular brand in Thailand. There are in all supermarket around Thailand.

But if you would like to eat " Tim Sum " ( Chiness Food ) , I would like to recommend " Gy-Nguang Worcester Sauce" Formula 1 ( Cream Label ) for dipping your TimSum.... I guarantee that it will be delicious more than dipping in Soy Sauce for sure.

Soy Sauce is not the same kind of Worcester Sauce.

Worcester Sauce has much many ingredients than Soy Sauce. The ingredients of Worcester Sauce which Soy Sauce has not have, are over ten kinds of (herbal)spices and dry red chili that not having in Soy Sauce.

Gy-Nguang Worcester Sauce that you can find and buy it in all supermarket around Thailand such as Tesco, BigC, Tops or Villa Supermarkets

Gy-Nguang Worcester Sauce

Formula1 ( Cream Label) is using for Asian Foods such as Thai Chinese Japanese.

Formula2 ( Orange Label ) is using for European Foods as kinds of BBQ , Stew , Steak.

If you would like to view the images of Gy-Nguang Worcester Sauce, you can visit www.facebook.com/GyNguang

Please try it.

Thank you )

[AyG]

Dear All,

"Jigsho" is the chinese language which Thai people call for " Soy Sauce" , or we call in Thai word that " Sii Aew Kao" ..

"Sii Aew" is Sauce

"Kao" is White

This Sii Aew Kao is not seemed to be sticky kind of sauce, its kind likes as the liquid of water. Its color is dark brown.

If another kind of soy sauce which is quite sticky and having sweet taste,also having dark brown color. This one, Thais call "Sii Aew Dam" or "Sii Aew Whan"

"Sii Aew" is Sauce

"Dam" is Black

"Whan" is Sweet

Both of these "Jigsho (Sii Aew Kao) and Sii Aew Dam/Whan" , we use them to put as choices as ingredients for some foods as you can drop or put them in your foods to make them more flavorful.

I guess the Jigsho which Mr. Farang 000999 would like to know is the "Soy Sauce" which taste a bit sour and having dark brown color. You can buy it under the name of "Nguan Chiang" is very propular brand in Thailand. There are in all supermarket around Thailand.

But if you would like to eat " Tim Sum " ( Chiness Food ) , I would like to recommend " Gy-Nguang Worcester Sauce" Formula 1 ( Cream Label ) for dipping your TimSum.... I guarantee that it will be delicious more than dipping in Soy Sauce for sure.

Soy Sauce is not the same kind of Worcester Sauce.

Worcester Sauce has much many ingredients than Soy Sauce. The ingredients of Worcester Sauce which Soy Sauce has not have, are over ten kinds of (herbal)spices and dry red chili that not having in Soy Sauce.

Gy-Nguang Worcester Sauce that you can find and buy it in all supermarket around Thailand such as Tesco, BigC, Tops or Villa Supermarkets

Gy-Nguang Worcester Sauce

Formula1 ( Cream Label) is using for Asian Foods such as Thai Chinese Japanese.

Formula2 ( Orange Label ) is using for European Foods as kinds of BBQ , Stew , Steak.

If you would like to view the images of Gy-Nguang Worcester Sauce, you can visit www.facebook.com/GyNguang

Please try it.

Thank you )

I normally don't like commercial spam postings here, but this is a good one. I hope the moderators don't delete.

The following link gives the ingredients of both types of sauce: http://www.gy-nguang.com/the_secret.html

Neither is really Worcester (or, rather Worcestershire) sauce, which includes onions, garlic, anchovies and tamarind. However, they are perfectly palatable, and a reasonable substitute for the real thing.

[eldragon]

Got a couple recipes at home. If anyone wants em, send me a PM and I'll get em to you later.

Edited November 26, 2015 by eldragon

[champa]

Dear All,

"Jigsho" is the chinese language which Thai people call for " Soy Sauce" , or we call in Thai word that " Sii Aew Kao" ..

"Sii Aew" is Sauce

"Kao" is White

This Sii Aew Kao is not seemed to be sticky kind of sauce, its kind likes as the liquid of water. Its color is dark brown.

If another kind of soy sauce which is quite sticky and having sweet taste,also having dark brown color. This one, Thais call "Sii Aew Dam" or "Sii Aew Whan"

"Sii Aew" is Sauce

"Dam" is Black

"Whan" is Sweet

Both of these "Jigsho (Sii Aew Kao) and Sii Aew Dam/Whan" , we use them to put as choices as ingredients for some foods as you can drop or put them in your foods to make them more flavorful.

I guess the Jigsho which Mr. Farang 000999 would like to know is the "Soy Sauce" which taste a bit sour and having dark brown color. You can buy it under the name of "Nguan Chiang" is very propular brand in Thailand. There are in all supermarket around Thailand.

But if you would like to eat " Tim Sum " ( Chiness Food ) , I would like to recommend " Gy-Nguang Worcester Sauce" Formula 1 ( Cream Label ) for dipping your TimSum.... I guarantee that it will be delicious more than dipping in Soy Sauce for sure.

Soy Sauce is not the same kind of Worcester Sauce.

Worcester Sauce has much many ingredients than Soy Sauce. The ingredients of Worcester Sauce which Soy Sauce has not have, are over ten kinds of (herbal)spices and dry red chili that not having in Soy Sauce.

Gy-Nguang Worcester Sauce that you can find and buy it in all supermarket around Thailand such as Tesco, BigC, Tops or Villa Supermarkets

Gy-Nguang Worcester Sauce

Formula1 ( Cream Label) is using for Asian Foods such as Thai Chinese Japanese.

Formula2 ( Orange Label ) is using for European Foods as kinds of BBQ , Stew , Steak.

If you would like to view the images of Gy-Nguang Worcester Sauce, you can visit www.facebook.com/GyNguang

Please try it.

Thank you )

I normally don't like commercial spam postings here, but this is a good one. I hope the moderators don't delete.

The following link gives the ingredients of both types of sauce: http://www.gy-nguang.com/the_secret.html

Neither is really Worcester (or, rather Worcestershire) sauce, which includes onions, garlic, anchovies and tamarind. However, they are perfectly palatable, and a reasonable substitute for the real thing.

agree with you AYG,

I and confirm that Jig cho is not normal soy sauce.

Jig Cho is like Worcester sauce. it is sour sauce. there are many band in supermarket.

Edited December 22, 2015 by champa