tonymontana32 Posted January 12, 2016 Share Posted January 12, 2016 Hi All, Looking for black pudding in BKK without the fat bits so preferably smooth, please don't recommend Bunters black pudding as it's shit. Thanks in advance Link to comment Share on other sites More sharing options...
SoiBiker Posted January 12, 2016 Share Posted January 12, 2016 Sloanes sell one. I've not tried it so can't tell you what it's like, but the rest of their stuff is excellent so probably worth a try. Link to comment Share on other sites More sharing options...
tonymontana32 Posted January 12, 2016 Author Share Posted January 12, 2016 (edited) Sloanes sell one. I've not tried it so can't tell you what it's like, but the rest of their stuff is excellent so probably worth a try. cheers mate but just looked at theirs and it has the big lumps of fat :-( Edited January 12, 2016 by tonymontana32 Link to comment Share on other sites More sharing options...
puchooay Posted January 13, 2016 Share Posted January 13, 2016 Pigs blood, oats, nutmeg, cinnamon, salt and pepper. Make your own. You don't need the skins. You can improvise. That's what I do. Link to comment Share on other sites More sharing options...
TheAppletons Posted January 13, 2016 Share Posted January 13, 2016 Pigs blood, oats, nutmeg, cinnamon, salt and pepper. Make your own. You don't need the skins. You can improvise. That's what I do. Mmmmm. Wow, that just sounds yummy. Link to comment Share on other sites More sharing options...
Bpuumike Posted January 13, 2016 Share Posted January 13, 2016 Excellent black pudding from The London Pie shop in Ekamai. Don't recall excessive lumps of fat. Link to comment Share on other sites More sharing options...
smokie36 Posted January 13, 2016 Share Posted January 13, 2016 Stornoway black pudding hasn't made it here yet then. Link to comment Share on other sites More sharing options...
puchooay Posted January 13, 2016 Share Posted January 13, 2016 Pigs blood, oats, nutmeg, cinnamon, salt and pepper. Make your own. You don't need the skins. You can improvise. That's what I do. Mmmmm. Wow, that just sounds yummy. It is when I make it. Link to comment Share on other sites More sharing options...
mxyzptlk Posted January 14, 2016 Share Posted January 14, 2016 (edited) IMHO if it hasn't got big chunks of fat then it ain't black pud... Edited January 14, 2016 by mxyzptlk Link to comment Share on other sites More sharing options...
mxyzptlk Posted January 16, 2016 Share Posted January 16, 2016 (edited) Pigs blood, oats, nutmeg, cinnamon, salt and pepper. Make your own. You don't need the skins. You can improvise. That's what I do. I like simple traditional tasting foods, not "nouveau cuisine" dishes like 3 stringbeans round a chicken's kneecap, so cinnamon and nutmeg in Black Pud are a no no for me....I even consider oats to be an alien substance in BP....but that's just me....I'm not keen on any of these spices in other savoury foods either....maybe because I'm just a Mackem throwback.....although I am partial to garlic in yorkshire puddens @puchooay: This is not a criticism of your taste.....just an expression of mine.... Edited January 16, 2016 by mxyzptlk Link to comment Share on other sites More sharing options...
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