Here a Video to increase the Level of Protein in the Cassavabran

https://www.youtube.com/watch?v=vz85UkMst2o

กากมันหมักยีสต์

Cassavabran fermented with Heastbacterial

And here the some link like in the grassthread:

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000500007

Edited February 22, 201610 yr by Allgeier

Here are two reserach more:

Using fermented cassava ethanol byproducts with yeast

in the diet of lactating dairy cows

http://ag2.kku.ac.th/kaj/PDF.cfm?filename=15O-ANI-051.pdf&id=844&keeptrack=6

and

http://www.pjbs.org/pjnonline/fin3218.pdf

I made one time a video about the "washed cassava skin" and how i tread it.

https://youtu.be/l8xh1TH_Izk

There have "washed cassava skin" and cassava skin with soil" at the Fabrik.

There is a differant.