Allgeier Posted February 22, 2016 Share Posted February 22, 2016 Here a Video to increase the Level of Protein in the Cassavabran https://www.youtube.com/watch?v=vz85UkMst2o กากมันหมักยีสต์ Cassavabran fermented with Heastbacterial And here the some link like in the grassthread: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000500007 Link to comment Share on other sites More sharing options...
Allgeier Posted February 23, 2016 Author Share Posted February 23, 2016 Here are two reserach more: Using fermented cassava ethanol byproducts with yeast in the diet of lactating dairy cows http://ag2.kku.ac.th/kaj/PDF.cfm?filename=15O-ANI-051.pdf&id=844&keeptrack=6 and http://www.pjbs.org/pjnonline/fin3218.pdf Link to comment Share on other sites More sharing options...
Allgeier Posted February 23, 2016 Author Share Posted February 23, 2016 I made one time a video about the "washed cassava skin" and how i tread it. https://youtu.be/l8xh1TH_Izk There have "washed cassava skin" and cassava skin with soil" at the Fabrik. There is a differant. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.