alocacoc Posted March 18, 2016 Share Posted March 18, 2016 Big C had some from the Brand Casino. Now it seems they did remove this product from their shelves. Link to comment Share on other sites More sharing options...
JESSVANPELT Posted March 18, 2016 Share Posted March 18, 2016 Yes this is true as they did not sale it well and it was reduced by 50% to get out of stock. Crema spinach is usually home made and most folks don't care for it canned. good luck Link to comment Share on other sites More sharing options...
steven100 Posted March 18, 2016 Share Posted March 18, 2016 easy to make .... buy some spinach and mash it up in the blender add a dash of fresh cream and it's ready .... refrigerate and serve chilled .... Link to comment Share on other sites More sharing options...
JMWPACIFIC Posted March 19, 2016 Share Posted March 19, 2016 Get it at any Max Value Japanese market. Comes refrigerated with an expiry date. Pretty good for processed food. I get mine at the store in the Aeon SC in Sriracha. Link to comment Share on other sites More sharing options...
KittenKong Posted March 19, 2016 Share Posted March 19, 2016 (edited) Big C had some from the Brand Casino. Now it seems they did remove this product from their shelves. Yes, that is a good product. Their Casino frozen peas are also streets ahead of the nasty cannonballs everyone else seems to do. I find that all the frozen Casino brand products seem to come and go quite often, so keep looking in BigC. Otherwise just get the plain frozen spinach from Makro and add the cream yourself, as mentioned. Not sure about the comments of eating it cold: I always eat it hot. Each to his own. Edited March 19, 2016 by KittenKong Link to comment Share on other sites More sharing options...
alocacoc Posted April 7, 2016 Author Share Posted April 7, 2016 Yes this is true as they did not sale it well and it was reduced by 50% to get out of stock. Crema spinach is usually home made and most folks don't care for it canned. good luck It's available again. Did found it at Big C Klang and Tai. Link to comment Share on other sites More sharing options...
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