kaptainrob Posted June 1, 2016 Share Posted June 1, 2016 There's a book from way back, 60's or 70's IIRC, titled "you are what you eat". Worth a read if you can find it. Much as I enjoy salmon, we no longer buy Norwegian. Their product is dumped on Asia-Pacific markets, even in NZ/Aus, cheaper than the local product. Pangasius/Basa/catfish ... never appealed as a tasty table fish but I used to eat as 'fush'n chups' until I saw where it was farmed. The Ping river would be a cleaner environment if it held any water. Happy to pay PassionBox prices of ~600bt per kg up for quality ocean-caught fish ex NZ. Link to comment Share on other sites More sharing options...
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