Hal65 Posted May 31, 2016 Share Posted May 31, 2016 If you see the bottom label in this image, Big C labelled it "chicken cut for grilling" Anyone know what part of the chicken is typically cut for grilling in Thailand? Link to comment Share on other sites More sharing options...
Dmaxdan Posted May 31, 2016 Share Posted May 31, 2016 Well, it looks like the dark meat to me, with a little bit of skin.So probably the thigh or the leg. I would think it's what Thais would put on a bamboo skewer and barbecue. Link to comment Share on other sites More sharing options...
thairay Posted May 31, 2016 Share Posted May 31, 2016 All of it.. Link to comment Share on other sites More sharing options...
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