Inspired by a posting from yesterday(?) I've cooked today afternoon "Sauerkraut&Kasseler(Smoked Porkloin).

My wife seems to like it . I've explained to her it's German som tham.

Some pics:

hmmmmm, smells good already

Gerd

I will be over this evening. What type of drink should I bring? Will there be any Bratkartoffeln?

Wow! Looks great!

"Sauerkraut&Kasseler (Smoked Porkloin).

Gerd

********

bisschen zu fett um das zeuch "Kassler" zu nennen Gerd, oder?

"Sauerkraut&Kasseler (Smoked Porkloin).

Gerd

********

bisschen zu fett um das zeuch "Kassler" zu nennen Gerd, oder?

Ist doch Bauch fleisch gell( For the Australian Mods) It is Smoked Belly Pork Nignoy

Wish my hubby could cook like you

"Sauerkraut&Kasseler (Smoked Porkloin).

Gerd

********

bisschen zu fett um das zeuch "Kassler" zu nennen Gerd, oder?

A bit wrong: What looks white and like fat is actually meat, comes from the flash. The small pieces are a bit fat cause it's a very good smoked bacon and a dish like this needs some fat for flavouring.

Gerd

Wish my hubby could cook like you

May be that's why my wife still stays with me for 6 years now......................

She had 2 plates last night

Gerd

A bit wrong: What looks white and like fat is actually meat, comes from the flash. The small pieces are a bit fat cause it's a very good smoked bacon and a dish like this needs some fat for flavouring.

Gerd

Die Geschmäcker sind verschieden. quite obviously one can't argue about taste

anyone got a good recipie for sauerkraut?...it's basically pickled cabbage and should be easy to make...I'm gonna get back into making sausage with my super duper meat grinder, some tasty kraut would be a nice touch...

would be also nice for me Austrian.....

Looks more like Bauch-speck to me...................................Kassler doesn't have any fat on it. Or is it just the photo?

By the way, I'm the German cook in our restaurant, not trying to be funny.

Looks more like Bauch-speck to me...................................Kassler doesn't have any fat on it. Or is it just the photo?

By the way, I'm the German cook in our restaurant, not trying to be funny.

What I've said before: The little pieces you can see in the sauerkraut are Bauchspeck!

Kassler does have some fat when you have a cut from near the neck part.

I am a German Chef and butcher, not trying to be funny as well

Gerd

Looks more like Bauch-speck to me...................................Kassler doesn't have any fat on it. Or is it just the photo?

By the way, I'm the German cook in our restaurant, not trying to be funny.

What I've said before: The little pieces you can see in the sauerkraut are Bauchspeck!

Kassler does have some fat when you have a cut from near the neck part.

I am a German Chef and butcher, not trying to be funny as well

Gerd

Touche'

Looks more like Bauch-speck to me...................................Kassler doesn't have any fat on it. Or is it just the photo?

By the way, I'm the German cook in our restaurant, not trying to be funny.

What I've said before: The little pieces you can see in the sauerkraut are Bauchspeck!

Kassler does have some fat when you have a cut from near the neck part.

I am a German Chef and butcher, not trying to be funny as well

Gerd

Touche'

But there again any one who can make a frikadelle in germany calls himself a chef,I too qualified as a chef, Schlactermeister und als Konditor, that was all in my youth before I studied and became a zoo curator Nignoy

Looks more like Bauch-speck to me...................................Kassler doesn't have any fat on it. Or is it just the photo?

By the way, I'm the German cook in our restaurant, not trying to be funny.

What I've said before: The little pieces you can see in the sauerkraut are Bauchspeck!

Kassler does have some fat when you have a cut from near the neck part.

I am a German Chef and butcher, not trying to be funny as well

Gerd

Touche'

But there again any one who can make a frikadelle in germany calls himself a chef,I too qualified as a chef, Schlactermeister und als Konditor, that was all in my youth before I studied and became a zoo curator Nignoy

,I too qualified as a chef, Schlactermeister und als Konditor, that was all in my youth before I studied and became a zoo curator Nignoy

I know what you mean....................................................I was a mechanic with Lufthansa ( Hamburg) serviced the planes by day and cooked by night. Same as when I worked for SAAB in Linkoping, Sweden, engineer by day, and used to cook the food in the evenings for the rest of the troops.