terrymor66 Posted December 27, 2006 Share Posted December 27, 2006 Hey does anyone know where I could buy some good ole' canned Chili con carne ? I know I can buy the ingredients and make my own, but sometimes you just get that craving and want to open up a can. May sound silly to some, but it's one of the foods I miss. Link to comment Share on other sites More sharing options...
Tywais Posted December 27, 2006 Share Posted December 27, 2006 Hey does anyone know where I could buy some good ole' canned Chili con carne ? I know I can buy the ingredients and make my own, but sometimes you just get that craving and want to open up a can. May sound silly to some, but it's one of the foods I miss. Would also like to see an answer to that. Used to be able to get them (Hormel) at tops and tesco lotus then they stopped stocking them about a year ago. I still look for it everytime I go shopping with the hopes they re-stock. Checked Rimping recently with no luck there either. Several months ago did find Chili Beans and put some spices and hamburger meat and came out fine. But now those arent't stocked either. Know what you mean, I miss it too. Link to comment Share on other sites More sharing options...
The Dan Sai Kid Posted December 27, 2006 Share Posted December 27, 2006 I think I've seen them at Rimping - you need to check all 3 though - they don't all carry the same stuff! Link to comment Share on other sites More sharing options...
mongoose Posted December 27, 2006 Share Posted December 27, 2006 If you can not find the cans, another option might be to buy some at Dukes or Miguels and freeze it untill the urge arises. Link to comment Share on other sites More sharing options...
Jockstar Posted December 27, 2006 Share Posted December 27, 2006 I know you metioned cooking your own. I think thats the best bet. Chilli in a can. Good. Home cooked chilli! By myself. ######ing fantastic. Link to comment Share on other sites More sharing options...
JXXXL Posted December 27, 2006 Share Posted December 27, 2006 I know you metioned cooking your own. I think thats the best bet. Chilli in a can. Good. Home cooked chilli! By myself. ######ing fantastic. Chili in a can tastes like dog food. Get yourself a big pot and a simple recipe and make a big batch. Then, freeze small portions in plastic containers. I make about a batch every other week, I even grow my own chili peppers and import a few key ingredients from the US. Go on, you can do it. Link to comment Share on other sites More sharing options...
naka Posted December 28, 2006 Share Posted December 28, 2006 Ask Trink ! ... Is he still around ? :D Naka. Link to comment Share on other sites More sharing options...
jayenram Posted December 28, 2006 Share Posted December 28, 2006 Get yourself a big pot and a simple recipe and make a big batch. Then, freeze small portions in plastic containers. I make about a batch every other week, I even grow my own chili peppers and import a few key ingredients from the US. Go on, you can do it. A recipe. freeze in portions in the Tesco type plastic containers. Defrosting takes about 6 hours naturally in Thailand or 25 to 30 mins in the microwave. http://www.thaivisa.com/forum/index.php?sh...t=0#entry675242 Link to comment Share on other sites More sharing options...
The Dan Sai Kid Posted December 28, 2006 Share Posted December 28, 2006 What kind of microwave do you have? A steam powered one! Link to comment Share on other sites More sharing options...
roamp Posted December 29, 2006 Share Posted December 29, 2006 Chili in a can tastes like dog food. Really? Sounds good. What kind of dog food did you compare it with? Link to comment Share on other sites More sharing options...
JXXXL Posted December 29, 2006 Share Posted December 29, 2006 Chili in a can tastes like dog food. Really? Sounds good. What kind of dog food did you compare it with? Chuckwagon Extra Beefy, its piquant smokey flavor is hard to beat; or so my dog tells me. Link to comment Share on other sites More sharing options...
p1p Posted December 30, 2006 Share Posted December 30, 2006 I will be supplying frozen Chili from about the second week of the new year. It will be available, as with my sauces, at Aden, Dacheso and Kasem stores as well as my home address. The recipe contains no meat, so you can add your own. (It is just the beans in the spicy sauce. ) To add meat, simply take about 300 grammes of minced meat, fry in a little oil and, when cooked, tip in a defrosted pot of chilli and heat through. You can add additional ground chillies to the meat, to spice it up, if you wish or eat it as a vegetarian dish as is. If anybody is desperate now, I have some pots available at home... Just don't have any labels yet! Link to comment Share on other sites More sharing options...
jcgodber Posted December 30, 2006 Share Posted December 30, 2006 My home made chili is way better but I have here in front of me a can of Casa Fiesta chili Con Carne in a 15 oz can that I bought at Foodland probably Patteya, for 105 baht. Jim Link to comment Share on other sites More sharing options...
terrymor66 Posted December 30, 2006 Author Share Posted December 30, 2006 I will be supplying frozen Chili from about the second week of the new year. It will be available, as with my sauces, at Aden, Dacheso and Kasem stores as well as my home address. Well I suppose it won't Kill me to wait a couple weeks more. I have a Kasem shop down the street on Nimmanhaemin. I will keep an eye open for it ! Chuckwagon Extra Beefy, its piquant smokey flavor is hard to beat; or so my dog tells me. I always thought it more to the taste of Alpo, but I can't find that either ! lol Link to comment Share on other sites More sharing options...
Ta22 Posted December 30, 2006 Share Posted December 30, 2006 My father make some of the BEst Cilli Samba Chilli paste .. i ever ate .. Is very spicy and is made from prawn and garlic . as well as many herba mix .. when i was young i used to eat like 2 big bowl of rice with justthe chilli paste alone .. man i hate getting old .. and my stomach can;t handle chilli that well anymore without give me some gastic pain .. but i still miss those good old days . . remind me some some of the best BBQ sauce . i ate in japan .. P1P hm.. seem like we have some common i felt it . Link to comment Share on other sites More sharing options...
markuk Posted December 31, 2006 Share Posted December 31, 2006 you can buy a packet of chilli mix in most supermarkets add tomatoes, beans and meat etc and hey presto so easy. Link to comment Share on other sites More sharing options...
jayenram Posted December 31, 2006 Share Posted December 31, 2006 What kind of microwave do you have? A steam powered one! I always use the microwave at the lowest setting for defrosting. Once it has defrosted add a little water if necessary, then bang it up to half power to get it very hot. Slowly, slowly, catch a monkey. Link to comment Share on other sites More sharing options...
.png.3b3332cc2256ad0edbc2fe9404feeef0.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now