Hypothesis: Sriracha is neither good nor bad. It's not an entré or even a starter (appetizer)--It's a condiment to put on FOOD. Putting it on GOOD, HEALTHY food is very very different than bad, unhealthy food. GOOD: Green leafy greens, sulphur foods (cabbage, broccoli, cauliflower, onions, mushrooms), color foods (pumpkin, red peppers, blueberries, squash, red cabbage, etc), grass-fed beef, organ meats, wild fish (salmon, etc), seaweed, seeds, nuts. BAD: Ultra processed food, pasta, noodles, bread, cake, dairy, sugar.