Jockstar Posted January 5, 2007 Share Posted January 5, 2007 warning do not eat locally made naem fermented prok sausage, you will get ill , get worm or worse Have eaten for it years and never had a problem. Link to comment Share on other sites More sharing options...
solo siam Posted January 5, 2007 Share Posted January 5, 2007 I was under the impression that fermentation killed harmful bacteria generally, as with vinegar, pickling, alchohol etc.. Link to comment Share on other sites More sharing options...
bkkmadness Posted January 5, 2007 Share Posted January 5, 2007 (edited) What goes in must come out and the sphincter is a very sensitive part of our anatomy ... it can be a very lonely place, the toilet, the following morning ... very lonely .... What's the matter with you? Take a book in there, that's when it's best and you can get a good morning read in. Edited January 5, 2007 by bkkmadness Link to comment Share on other sites More sharing options...
suegha Posted January 5, 2007 Share Posted January 5, 2007 If it's not addictive it's, er, something! I get withdrawal symptoms if I don't eat some hot n spicy food for 2-3 days, and I could eat it every day as I do when in LOS. It's fab! Link to comment Share on other sites More sharing options...
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