warning do not eat locally made naem fermented prok sausage, you will get ill , get worm or worse

Have eaten for it years and never had a problem.

I was under the impression that fermentation killed harmful bacteria generally, as with vinegar, pickling, alchohol etc..

What goes in must come out and the sphincter is a very sensitive part of our anatomy ... it can be a very lonely place, the toilet, the following morning ... very lonely ....

What's the matter with you? Take a book in there, that's when it's best and you can get a good morning read in.

Edited January 5, 200719 yr by bkkmadness

If it's not addictive it's, er, something! I get withdrawal symptoms if I don't eat some hot n spicy food for 2-3 days, and I could eat it every day as I do when in LOS. It's fab!