My first beer in pub with my dad at 14 was a pint of stout and cider.
After a phase of gassy lagers with my mates in my teens and twenties I progressed to British Ales, mostly Fullers and Harveys.
Nowadays I'll buy IPAs or have a glass of wine or go down to the locals and have whiskey and the occasional Singha.
Belgian or German beers when I can get them.