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TaaSaparot

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Posts posted by TaaSaparot

  1. 7 minutes ago, DrTuner said:

    This has surpassed SARS already and is only starting to spread now.

     

    https://edition.cnn.com/2020/01/29/china/sars-wuhan-virus-explainer-intl-hnk-scli/index.html

     

    The death count will go over SARS soon, 478 critical in Hubei alone: https://bnonews.com/index.php/2020/02/the-latest-coronavirus-cases/

     

    And yeah in 2003 Chinese tour groups hadn't invaded Pattaya. It happened sometime around 2015-16.

    Not arguing with you on the points you have made.

     

    But I stand by my thoughts on how it will go.

  2. 1 hour ago, Jingthing said:

    This is at least a month or two story and that's if things go well. 

    The lack of Chinese in Pattaya (horaay!) yes, but not Corona.

     

    1 hour ago, DrTuner said:

    Most seem to estimate the epidemic would peak April-May. Need to add at least two months to that for the trailing end, we're talking about first half of 2020 being quarantine season.

    Said the same about the SARS virus, and it went as my thoughts above.

  3. 1 hour ago, jacko45k said:

    It may have been posted but what is the premises of the old Lone Star, and pharmacy next door going to become? (Soi Lengkee). I noticed it was all gutted yesterday. I remember the adverts for this place years ago, although I think the owner had a problematic offspring too.  If it is indeed to become another eatery, the real money must be in turning these places over...  brave time to be opening another restaurant in this area. More dust from demolition than cooking odours.

     

    On 1/31/2020 at 1:13 AM, TaaSaparot said:

    Opening soon on soi Lengkee, The Grill Steaks & Ribs, run by the former owner of Smokin Joe's and Steak & Co.

    A double-fronted unit, with The Grill downstairs more of a budget eatery than Ian's former steakhouse. Upstairs the Hungry Panda, mostly deliveries via Grab etc. A garden terrace area upstairs as well. The deliveries hopefully running from late Feb, the main restaurant sometime in March. All food prepared on the third floor, a 'dumb waiter' system installed.

    Western style Chinese food, steaks and ribs together with other international dishes, most in the 300-400 baht range (except steaks). Charcoal grilled skewers and various meats from the new charcoal oven (pic), a new 250,000 BTU double wok burner coming too. Photos show the conversion is well under way...

     

    https://www.facebook.com/TheGrillPattaya/

     

    • Thanks 1
  4. 14 minutes ago, kinyara said:

    Wasn't long ago Retox were trumpeting themselves as some sort of amazing Pattaya success story looking for investors to back expansion to Bangkok and other Asian cities. Since then they've offloaded Robin Hood, closed Retox Lengkee and are now looking to sell their "flagship" venue. I think that tells its own story. I actually thought they owned that premises but it appears all you're getting for 12.5m is a bit of stock. Could be the most profitable beers they've ever sold. 

     

    Not been the same since Simon Peatfield left.

     

    What about Retox Outback? ... always seems busy when I pass.

  5. 2 hours ago, Leaver said:

    Where are these bars opening that you say?

     

    Perhaps you mean, bars turning over.

     

    You posted it, so I will use it as an example.  So, PJ's has been given away to Nick, and he has said he is changing the name.  Do you declare this is a "new opening" or just a management and name change? 

    PJ's is not on Soi Made in Thailand.

     

    And no, I am not talking about bars turning over.

  6. Had a few late afternoon beers on Dongtan yesterday, then a few in the Jomtien bars.

     

    Came back into Pattaya around 8pm time, and what a difference.

     

    Zero buses parked along Thappraya as usual, and Zero buses on Third Road with traffic flowing smoothly.

     

    Have not seen it like this for at least .... 10 years?

     

    Long may it last.

    • Like 2
  7. And the new openings just keep on coming ..

     

    Opening soon on soi Lengkee, The Grill Steaks & Ribs, run by the former owner of Smokin Joe's and Steak & Co.

    A double-fronted unit, with The Grill downstairs more of a budget eatery than Ian's former steakhouse. Upstairs the Hungry Panda, mostly deliveries via Grab etc. A garden terrace area upstairs as well. The deliveries hopefully running from late Feb, the main restaurant sometime in March. All food prepared on the third floor, a 'dumb waiter' system installed.

    Western style Chinese food, steaks and ribs together with other international dishes, most in the 300-400 baht range (except steaks). Charcoal grilled skewers and various meats from the new charcoal oven (pic), a new 250,000 BTU double wok burner coming too. Photos show the conversion is well under way...

     

    https://www.facebook.com/TheGrillPattaya/

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