BoganInParasite

Started making our own bread 2-3 years ago. Started simple with a white loaf baked in a cast iron camp oven in the electric oven. Then moved on to whole wheat loaf baked the same way. Then a spiced fruit loaf baked on a lined metal sheet in the electric oven. Then a year ago started doing white baguettes, then wholewheat baguettes. Taught the Thai wife and she has been serving in her homestay breakfasts, still warm from the oven. Have been quite a sensation with her guests that were predominantly continental Europeans in the last eight months. She (and I) were quite nervous when she baked and served baguettes to her first French guest but they loved them.

Would like to spend a year or two in Taiwan, then head back to Australia for my sunset years. Must admit that am somewhat concerned that the Australia I would be returning will be too different to what I left sixteen years ago to feel sufficiently at ease.

February 2020 I had just parked in my local small northern Nan province town when a gent dressed pretty much as a cowboy cantered past on a horse. No idea why.

No dinner for a couple of years now. 14-15 hour daily fast. Not noticed any health benefits but now getting older and less active so don't need the calories of three meals. Much prefer a substantial breakfast and light lunch.

Pretty sure I've only used the horn here for dogs and cattle on the road. And the Thai wife has forbidden above dash hand gestures of frustration and/or copulation suggestions.

The wife's small and highly regarded homestay in northern Nan province had an unexplained fourfold increase in bookings from Europeans this last high season. Made up for the near collapse of bookings by Thais. Bookings by expats living in Thailand stayed the same.

Speak occasionally to tourist farang guests at my wife's small homestay but in terms of expat farangs living in Thailand it has been at least over a year. Just glorious.

Have seen enough before and since COVID to say that 15-18 months is about the expected lifetime of the majority of these types of small businesses. I've got pretty good at predicting those that will not survive. You look at them and ask yourself what are they offering that will stand out in a saturated market, where will the customers come from...foot or motor vehicle, where is the parking, adequate signage, no website/Facebook, not on Google Maps or if they are, without the correct or any GMB categories.

Would have thought both organisations would be better served cleaning up their own forces first.

I'm just too lazy to apply myself to it. Lived here seven years now and have never failed to communicate my wants and needs when out and about in some manner. Always smiling, pleasant and thanking them for their assistance. Google translate and images are generally my go-to tools.

We make our own bread and baguettes and eat most of it still warm about thirty minutes after coming out of the oven. My favourites are slabs of salted butter slightly softened by the residual heat and vegemite mashed into it on at least two slices and the rest JIF creamy peanut butter. I'll occasionally indulge with some warmed baked beans and pan fried pork sausages.

Left Australia in 2009. Singapore 3 years for work. Dubai 3 years for work. Tried to settle in Aus for 6 months but got headhunted to... 18 months in Phoenix for work. 8 months world travelling. In Thailand since May 2018.

We had a three week very hot and air polluted period up here in northern Nan province that stopped about two weeks ago. Since then the temps have dropped 3-8 degrees and we've had two spells of rain for 3-4 days each. Even woke this morning to a couple of hours of unforecast light rain. First summer here is seven years that the farmland in the valley below us actually stayed a pretty good shade of green rather than dusty and brown. Even clear air and blue sky yesterday.

Not aware of any limits. But I only use it a couple of times a month so unlikely to ever encounter a limit.

Yeah, I've been using Viber for at least seven years to call back to Australia. Pay a subscription of about $5 AUD a month.