Love my coffee and taking it to the next level if I can.
I find out that my neighbour has a coffee plant Robusta maybe 5 years old and not only that the berries ripe and ready to pick.
After picking I did the google thing about drying and decided to use the natural method with the red bean still in its husk or pulp.
The husk turned black after 1 week of drying in the sun and I had a go today at removing the husk and inner membrane or mucilage as the berry appeared dry. It was just too labour intense. I tried different ways to get the green bean out using a mortar and pistil and also grinding between two chopping boards to crush the outer layers. After 1 hour of trying the different methods I had about enough green coffee beans to make 1 cup of coffee.
Obviously there are machines online you can buy to do the job but I only have maybe 30 cups of dried beans so I cant warrant buying them at this stage. Google searches not helping even with AI.
Has anybody got some tricks on how to get the green bean out easily??
I was surprised how healthy the Robusta Coffee plant was growing in Burriram with no care.
If the coffee tastes good I plan to grow some more plants.