james.d

11 hours ago, Crossy said:

 

Looks good and simple.

 

Do you have a source (preferably online) for pickling spice?

These have the pickling spices in stock.

https://thaiartisanfoods.com/product/pickling-spices/

I found the Moose cider very, very sweet. I used the last 2 bottles mixed with lager.

On 7/21/2021 at 1:13 PM, BritManToo said:

More mince and onion pasties.

 

They look great, when l make them,  they tend to have a soggy bottom.

1 minute ago, cooked said:

40 years ago I used a chemical to help tree stumps rot more rapidly but this was toxic, no longer available, maybe here? I take it the tree is no longer producing growth? 

All I can suggest is boring large holes or even use a chainsaw to make holes, and pour Potassium nitrate in.

Even so, it will take some years, so you might as well stick a plant pot on it for now.,

 

 

The tree was cut down but it seems the stump is growing and pushing against the deck.

I just try some potassium nitrate.

Thanks.

10 minutes ago, IvorBiggun2 said:

This is how i got rid of my mango tree. Dug around the stump base. Got Somchai to cut stump below soil level with chainsaw and then covered with soil. No poisons and all done in an hour.

 

 

 

Thanks a lot, but my decking is raised so l can't get down to the ground level.

We have a tree stump in the garden and it's going to start pulling up the decking.

I was going to order potassium nitrate (KNO3) in Lazada but the seller said it won't kill the stump.

Anyone with more knowledge than me know what chemical to kill a tree stump available via Lazada or for sale in Bangkok?

Thank you 

My 90 days is due 23rd August, if l do it online today, how long is the processing does anyone know?

https://extranet.immigration.go.th/fn90online/online/tm47/TM47Action.do

I think this is the correct web page as follows?

Thanks.

Looks fantastic, btw,which slicer are you looking at?

30 minutes ago, Kenny202 said:

I did mate and very happy with it. Bought it from Central online, 1 year warranty about 1500 baht I think. You might see the same model on Lazada may be cheaper? Have been using it for must be around 6 months now and going gangbusters. I uses it semi commercially too, mostly 10kg beef at a time. You need to cube the beef first about 2 x 1" pieces and feed it in. Easy to clean also. Can't complain at all. beef actually grinds up a lot better than pork although I do pork as well no problems. Pork is a lot softer and has collagen (shiny white fat). 

Thanks Kenny for the full feedback, I'll look out for that.

Thanks again,

Much appreciated.

Edit: you got a good deal at that price, it's about 2,800 Thb now.

Kenny, or anyone for that matter, did you end up buying a meat grinder? If so, any feedback.

Thanks.

I found the sausage from makro a little sour tasting, just my opinion.

I have a friend bring from Siamburis as l live in Bangkok.

I thought this thread was more steered towards food/ meals made at home. The good, bad and ugly attempts to satisfy.

On 6/29/2021 at 8:58 AM, norfolkandchance said:

I bought a stainless set of saucepans from IKEA. Good quality and not expensive.

I also would recommend a look at IKEA.

1 minute ago, Crossy said:

Should work just fine.

 

I would still replace it with the right one soon, it's not like they're expensive.

Thanks Crossy, I'll find the same uF and yes it was 55 Baht.

My 18" stand fan is slowing down. If l change the capacitor does it need to be exactly the same?

The original in the fan is 1.5uF but mistakenly bought 1.8uF.

I'm not even a novice with electrical appliances so just want to make sure it doesn't cause a fire during the night 

Thank you.

An honest question...does beef liver taste different? 

Or is it for religious purpose?

I have always used pork liver mostly floured and fried with onions.

Again, an honest question.

Thanks.

Possibly request the stall holder in your local fresh market?

I order my pork ribs for bbq-ing via my local fresh market.

23 minutes ago, Ombra said:

I have tried dried mushrooms, but I found that even after soaking them for about four hours they were harder than I liked. Should the soaking last much longer?

We only use the dried mushrooms in soups like lime and pork ribs. 

11 hours ago, OneMoreFarang said:

These are my favorite mushrooms.

They might be good in a supermarket but I prefer to buy them in fresh markets - fresh.

It seems their name is "straw mushroom". I know how they look like and never asked for the name. ???? 

 

May I ask how you clean them? Do you just wipe the mushrooms with kitchen roll or wash them?

8 hours ago, BenDeCosta said:

These are my favourite but still haven't seen them here.

 

 

I have bought them in Foodland, they can be peeled.

I fry them in a little butter and add them to a bacon sandwich.

59 minutes ago, clearance said:

Crepes and eclairs filled with Dulce de Leche ????

Sounds delicious, hopefully you'll post a couple of photos on the food porn thread.

20 hours ago, clearance said:

I got desperate and ordered Peruvian Dulce de Leche from Paris, 350thb for 200g, but it is worth it ????

May l ask what you will make with it?

Peanut butter cookies.