Dear Folks,
The vagaries of the local power supply are fairly well-known to a few of you.
Now, here I am.
Halfway through the bread-machine baking process....
And, the grid has failed, not surprisingly.
Therefore: What can be done with a loaf that is not really a loaf, but more of a half-baked glob of dough?
Do I make some sort of dough-soup with it?
I know there is such a thing as dough soup, but is this the ONLY remedy?
Or, could I just pop this unbaked thing into my large Electrolux convection oven...and take a different route?
The power fails quite regularly here, which is just about the ONLY thing about the power supply that is regular.
I am sure that this type of thing will happen to me frequently.
And so, such a question as this is definitely worth asking.
Thanks for any creative suggestions.
Best regards,
Gamma