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Gladiator

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Posts posted by Gladiator

  1. Sgunn65,

    Yes, a very good post and take on Pattaya.

    Although I mainly live and have a small travel and tours business in Chiang Mai - for many years I also kept a small room on Big Buddha Hill, the Soi in which the Asia Pattaya Hotel is located. Circumstance, not choice, made me give it up. The room was in a block of rooms where other Farangs and Thais lived with a small restaurant bar outside. I had many Farang and Thai friends there.

    Like you, I did not avail myself of the many bars towntown but on occasion used the many restaurants there and in Jomtiem.

    I am a life member of the Royal Varuna Yacht Club, which is located a few sois away up the hill. Although I do not sail any longer it is a little oaisis with pleasant facilities including guest rooms, swimming pool and restaurant.

    My daughter from the Uk has come to stay in Pattaya many times as have the Thai gils that I work with in my office. Never had a problem and they always thoroughly enjoy themselves.

    Ultimately you have to take as you find.

    All the best,

    Gladiator

  2. Eek,

    Apart from, what many of us have ingrained in ourselves as civility with regard to being on time...

    I worked in an industry for 30 years in which 'on-time-performance' was paramount.. 'To do it now' or not all....' was the theme.

    Perhaps that has become ingrained in me as I have now developed a distatste for those that abuse time as a concept with regard to a meeting, appointments, whatever.

    Time is perhaps the most precious commodity that we have.

    Canauckamuck - I acknowledge your point and although as an old time 'Thai Hand' ... I still have a problem. I acknowledge 'Thai time' with regard to personal... and make allowances.... but for business... it still irks.

    anyway... thats my two Baht.

    Gladiator

  3. Please, Please, Please do not go for anything other than orthodox medical, aniti-septic wax removal remedies, preferably by medical authoritiies.

    You run the risk of infection, perforation or destruction of the Eardrum and eventual total loss of hearing in that ear, if nothing else!

    Most physicians will advise that it is not a good idea to begin the removal of wax, as once you begin the problem will eventually reocurr...

    However...

    As a long-time sufferer.... it is horses for courses... once the wax builds up to the point that it is both uncomfortable and affects your hearing -

    that counsel becomes debateable.

    For me... and I do not not presume to advise others... I initially went to a medcal clinic. They advised me to use drops of sterile olive oil for several days in the affected ears and then return. Which I did. The nurse then used a very large metalic syringe filled with sterile water and 'sluished' (sorry I do not know the correct word) the affected ear. Suddenly it was all of the difference between day and night with regard to sight and hearing. I had a peek at the containement bowl. You really would not know what I saw in there.

    Time passes.

    We all do not always have the time to return to clinic for this treatment.

    For me... and I emphasize for me only, I use the following procedure.

    For several days before I use sterile olive oil drops in the affected ear.

    I have purchased a rubber syringe and sterilize it before use.

    I then use saline or sterilized water to sluishe out the wax from the ear.

    If in the first go there is no give... I then give it a few more days with the sterile olive oil.

    Eventually the ear becomes clean.

    The most important things is to ensure that everything is sterile and that if there is any resistance to the emmitance of wax... either give up for a few days or go to a clinic.

    Again... I do not advocate this procedure. If I had the time and money in every instance I would go to a clinic.

    I acknowledge that in this day and age that there may be other equally appropriate medical procedures which I am unaware of

    Good luck

    Gladiator

    • Like 1
  4. Just finished:

    The Autobioography of Henry Vlll by Margaret George

    Yes.... I know, not a true autobiography but as close as it gets. Margaret has a good understanding of history and reproducing it into terms that we may understand.

    and

    Blood. Tears and Folly; An objective look at World War ll by Len Deighton

    Len Deighton does an excellent job in looking at nearly all aspects of the Second World War. One of its strongpoint is that he provides a lot of background in addressing the problems and events of the Second World War.

    For non-fiction addicts.... interesting reading

  5. I went with Hubby to Fashion King when he finally realized it was a big mistake to give all his suits to the Salvation Army in the U.S.

    The standard of dress for professional Thai males is much higher than in the U.S.

    We, too, can vouch for Fashion King. We didn't worry about linen, cottom, wool, etc content when Frank "interviewed" Hubby about how he planned to use the suit -- i.e. wear only on Thailand vs. in home country, wear how many times of year, what type of functions he attended, etc. His "salesmanship" reminded me of the days when I sold chemical-process industrial process equipment and I knew you don't sell someone a heat exchanger when they need a cooling tower.

    The suit Frank produced is beautiful (I also remember my junior high sewing classes) and he wisely suggested two pants for the one jacket.

    The suit seems to magically "hang out" of the wrinkles, if we put it on proper hangers in a well-ventilated area. It's been great for traveling.

    Thank you Nancy L,

    I should have given you the credit in my original reply as I only discovered Fashion King due to your recommendation.

  6. I recently had a very, very good suit made at Fashion King, Kalare Shopping Centre, Night Bazarre.

    Not 100 per cent sure of the material but the end result was great Price 4500 Baht. I also opted to have a formal shirt made for an extra 1500 Baht. Frank, the owner, also gave me a matching set of tie, pocket hankerchief and cufflinks.

    The service was great. Would I go back? Without a doubt!

    You can Google them for further details.

  7. Sorry - you are both wrong.

    I suppose trying to describe a crumpet and its delight to a NA. is rather like trying to describe grits, cornbread and collard greens to a European. And I speak as a hybrid.

    It is not a muffin or a pancake.

    It is a....

    https://www.google.c...iw=1360&bih=600

    Something else.

    When we were young we used to toast them in front of a coal fire on a three-prong toasting fork and then ate them smothered is butter. Sounds gross... but it was lovely.

    We were poor but we were honest!

    Oh, those photos look great -- although there seems to be as much variation in "interpretation" as there is with American cornbread. Something has got to be good if it's a good carrier for butter!

    I hope B is B has them for a while -- I won't be over to that side of town for a few weeks. Meanwhile, I'll look into making them at home. From the photos it looks like you make 'em like pancakes. Hum ...... I wonder if I can make them with Bisquick ............... or maybe that's just for American butter carriers like biscuits, pancakes and shortbread.

    If you really want to make them have a look at the Australian Masterchef season 3 episode 2 in the first 15 minutes. They are made with yeast.

    I yield Harry!

    I will try the recipie with yeast!

  8. Sorry - you are both wrong.

    I suppose trying to describe a crumpet and its delight to a NA. is rather like trying to describe grits, cornbread and collard greens to a European. And I speak as a hybrid.

    It is not a muffin or a pancake.

    It is a....

    https://www.google.c...iw=1360&bih=600

    Something else.

    When we were young we used to toast them in front of a coal fire on a three-prong toasting fork and then ate them smothered is butter. Sounds gross... but it was lovely.

    We were poor but we were honest!

    You're how old?

    62 years,,,, still bear the scars and am proud of the scars.... and you?

  9. Sorry - you are both wrong.

    I suppose trying to describe a crumpet and its delight to a NA. is rather like trying to describe grits, cornbread and collard greens to a European. And I speak as a hybrid.

    It is not a muffin or a pancake.

    It is a....

    https://www.google.co.th/search?q=crumpets&hl=en&prmd=imvnse&tbm=isch&tbo=u&source=univ&sa=X&ei=98QLUPT1DciJrAeUzJTICA&ved=0CGUQsAQ&biw=1360&bih=600

    Something else.

    When we were young we used to toast them in front of a coal fire on a three-prong toasting fork and then ate them smothered is butter. Sounds gross... but it was lovely.

    We were poor but we were honest!

    • Like 1
  10. Well there are some stables and horse riding just around the corner from us in Nam Phrare. Perhaps a little difficult for you to get to. But just along the Cana Road a little. If of interest - Please PM me.

    Gladiator

  11. Butter is Better -

    Please let UG know. He was looking for some to try.

    Harry - I agree. But on the other hand a little gratin cheddar, strawberry jam. or even leftovers from last night's currry can go well. Depending on your inclination!

  12. Not as good as Len's but it will do

    Chicken Vindaloo Recipe

    Servings: serves 4 Prep Time:1 hour 30 minutes Cook Time:20 minutes

    chicken-vindaloo-recipe-1-200x150.jpg

    Ingredients:

    1 ½ lb chicken thighs (cut into cubes)

    1 cup diced onions

    4-5 whole red chilies

    6-7 cloves of garlic

    1 inch ginger

    ¼ cup white wine vinegar (add more if you like)

    For dry spice mix:

    1 teaspoon cloves

    3-4 whole cardamoms

    1 teaspoon cinammon powder

    1/2 tablespoon peppercorns

    1 tablespoon cumin

    1 teaspoon turmeric powder

    1 1/2 teaspoons mustard seeds

    2 cups diced potatoes (optional)

    4 tablespoons olive oil

    Salt

    Directions:

    <p><span itemprop="recipeInstructions">1) Soak whole chilies, garlic cloves and ginger in the white wine vinegar for about half an hour. Grind and make a paste of it.

    2) Marinate chicken in the chili paste and let it sit in a refrigerator for at least an hour.

    3) For the dry spice: mix cloves, cumin, cardamom, cinnamon, turmeric and peppercorn. Grind them in a spice or coffee grinder. Set aside.

    4) Heat oil in a thick bottom pan, add mustard seeds.

    5) Once they start to pop, add onions and fry them in oil until they turn light golden brown.

    6) Add marinated chicken with all the juices and stir fry for a few minutes.

    7) Add dry spices along with salt, mix it all together and cover the pan with a lid.

    8) Let it simmer and cook until the chicken is done and%

  13. As in the middle man between the seller and the black market buyers?

    You could be a little more creative with your thread here, maybe ask people what they like to do when they have some free time in C.M., Then you may get some sensible responses.

    in the meantime, if you have a fence go and bloody paint it!

    Eyecatcher

    Thank you for your remarkable edification!

    Obviously a 'Bard' amongst men..

    I have passed your comment on to 'Readers Digest' because it was so original!

    Thank you so much for your contriibution!

    Gladiator

  14. I know that you and me all and sundry

    Have our own recipie for a good curry... but...

    The guru is Len Deighton.

    Never heard of him? Google...

    Bloody good cook and spy!

  15. I think it is a ligtiment subject.

    Only I think immigration should be not allowed to be discussed. Be serious.

    I don't know what ligtiment subject is, but how can anyone discuss immigration and be serious........they're the biggest joke in Chiang Mai.

    Perhaps apart from you!!!!!!

    • Like 1
  16. Reading through I can't see any reference to anything remotely connected to when we go out together for a meal or when we go to visit friends or go to the beach for a day when we go to the beach side restaurant for a nice meal and a drink.

    She's bored out of her skull and that's not her fault.

    Maybe yes....maybe no

    We are 'Guests' guests liiving in a country, other than that we may been born in.

    sorry too hard work. PM me if you wish.

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