boomerangutang Posted October 2, 2017 Share Posted October 2, 2017 Bottled sauces. And yes, they'd be thoroughly boiled to ensure no pathogens. Who has experience with selling pre-packaged items to large food outlets, for example, like Tops or Makro ? How much bureaucracy would be involved? I assume a Thai person has to be visible/contact-person for the small biz, but to what extent? Link to comment Share on other sites More sharing options...
boomerangutang Posted October 2, 2017 Author Share Posted October 2, 2017 no thoughts? Link to comment Share on other sites More sharing options...
speedtripler Posted October 3, 2017 Share Posted October 3, 2017 Are you planning to import them or make them in Thailand? (importing anything can be a really problematic) Sounds like a world of hurt unless the margins are very very worthwhile.... Link to comment Share on other sites More sharing options...
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