alexlm Posted November 16, 2017 Share Posted November 16, 2017 (edited) When I ask for "ma moo hang" to the street mobile sellers, I get a yellow soft mango, a little bit acid. It is still hard even though I said soft. Because it's crunchy/crisp. But sometimes it's different especially during different seasons. This month (November) they are yellow and a mix of soft and hard. Just a tad acidic. I think the outside is green and not yellow, only the inside is yellow? How to know what is what? Also, there is always the choice of having a special mango that has a special fluo color. I heard it's because they were soaked into something? I'm not a fan especially because if it's not that good for health then I don't want it/eat.. The goal is to find what is good for health. Because for soimething not good for health, I already have what is needed. So I don't want to force myself to eat fruits if they are actually not good for health. Thanks for your help Edited November 16, 2017 by alexlm Link to comment Share on other sites More sharing options...
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