May 24, 20188 yr Went to one of my local food restaurants for some food today and the friendly chef insisted I try his home made brew; Lao Sato. Anyone had this before? He gave me a fair bit to drink, was pretty refreshing and sweet but definitely felt a delayed kick.
May 24, 20188 yr I'm sure I had a bit 40+ years ago, but don't recall much about it. The friendly young chef at my regular restaurant added ganja to my stir-fried veggies one day.
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